Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts

European Food Research and Technology

Volumn 230, Issue 2, 2009, Pages 353-359

  Megías, Cristina ^a   Pastor Cavada, Elena ^a   Torres Fuentes, Cristina ^a   Girón Calle, Julio ^a   Alaiz, Manuel ^a   Juan, Rocio ^b   Pastor, Julio ^b   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Antioxidant activity; Antiproliferative activity; Chelating activity; Polyphenol extracts; Vicia sativa

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE ACTIVITIES; CHELATING ACTIVITY; POLYPHENOL EXTRACT; VICIA SATIVA;

CHELATION; GROWTH KINETICS; PHENOLS; SMELTING;

EXTRACTION;

GLYCINE MAX; VICIA SATIVA; VICIA SATIVA SUBSP. NIGRA;

EID: 76149101579     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1178-x     Document Type: Article

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