Effect of chickpea aqueous extracts, organic extracts, and protein concentrates on cell proliferation

Journal of Medicinal Food

Volumn 7, Issue 2, 2004, Pages 122-129

  Girón Calle, Julio ^a   Vioque, Javier ^a   Del Mar Yust, María ^a   Pedroche, Justo ^a   Alaiz, Manuel ^a   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Bioactive components; Cell proliferation; Chickpea; Epithelial cells; Macrophages; Phytochemicals; Protein isolates; Pulses

Indexed keywords

ACETONE; ALCOHOL; CICER ARIETINUM EXTRACT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CELL GROWTH; CELL PROLIFERATION; CELL STRAIN CACO 2; CHICKPEA; CONTROLLED STUDY; DIET; GROWTH INHIBITION; HUMAN; HUMAN CELL; LEGUME; MACROPHAGE; MOUSE; NONHUMAN; PHENOTYPE; PLANT SEED; PRIORITY JOURNAL; SOYBEAN;

ACETONE; CACO-2 CELLS; CELL DIVISION; CELL LINE; CICER; EPITHELIAL CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINES; MACROPHAGES; PLANT EXTRACTS; PLANT PROTEINS; PYRETHRINS; SEEDS; WATER;

ANIMALIA; CICER; CICER ARIETINUM; GLYCINE MAX;

EID: 3042856498     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/1096620041224175     Document Type: Article

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