Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats

Annals of Nutrition and Metabolism

Volumn 56, Issue 3, 2010, Pages 163-169

  Frejnagel, Slawomir ^a   Wroblewska, Monika ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Biological properties; Chokeberry extract; Digestibility in rats; Green tea extract; Polyphenols

Indexed keywords

AMINO ACID; CALCIUM; CASEIN; CHOLESTEROL; COPPER; GLUCOSE; GREEN TEA EXTRACT; IRON; LONICERA EXTRACT; MAGNESIUM; METHIONINE; MINERAL; PHOSPHORUS; POLYPHENOL; POTASSIUM; SODIUM; WATER; ZINC;

ANIMAL EXPERIMENT; ARTICLE; BERRY; BODY WEIGHT; CHOKEBERRY; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; FOOD INTAKE; INTESTINE ABSORPTION; LONICERA; MALE; NONHUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RAT; STARVATION; TEA;

ANIMALS; BONE AND BONES; CASEINS; DIET; DIGESTION; FECES; FLAVONOIDS; FOOD; INTESTINAL ABSORPTION; INTESTINE, SMALL; LONICERA; MALE; MINERALS; NITROGEN; PERFUSION; PHENOLS; PHOTINIA; RATS; RATS, WISTAR; SPECTROPHOTOMETRY, ATOMIC; TEA;

ANIMALIA; LONICERA; PHOTINIA; RATTUS; RATTUS NORVEGICUS;

EID: 76149101268     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000278747     Document Type: Article

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