Conversion of shrimp shell by using Serratia sp. TKU017 fermentation for the production of enzymes and antioxidants

Journal of Microbiology and Biotechnology

Volumn 20, Issue 1, 2010, Pages 117-126

  Wang, San Lang ^a   Li, Jeng Yu ^a   Liang, Tzu Wen ^a   Hsieh, Jia Lin ^a   Tseng, Wan Nine ^a  

^a TAMKANG UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Chitinase; Protease; Serratia sp.; Shrimp shell wastes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMINO ACID; CHITINASE; COPPER ION; DIVALENT CATION; EDETIC ACID; GALLIC ACID; MANGANESE; NITROGEN; PHENOL; PROTEINASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON SOURCE; CHEMICAL STRUCTURE; DRUG POTENCY; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SYNTHESIS; FERMENTATION; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SCAVENGING SYSTEM; SERRATIA; SHRIMP; SHRIMP SHELL; SUPERNATANT; TEMPERATURE; THERMOSTABILITY;

ANIMALS; ANTIOXIDANTS; BACTERIAL PROTEINS; CHITINASE; CULTURE MEDIA; ENZYME STABILITY; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MOLECULAR WEIGHT; PANDALIDAE; PEPTIDE HYDROLASES; REFUSE DISPOSAL; SERRATIA; SUBSTRATE SPECIFICITY; WASTE PRODUCTS;

DECAPODA (CRUSTACEA); SERRATIA SP.;

EID: 75849122139     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0905.05045     Document Type: Article

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