Characterization of a chitinolytic enzyme from Serratia sp. KCK isolated from kimchi juice

Applied Microbiology and Biotechnology

Volumn 75, Issue 6, 2007, Pages 1275-1283

  Kim, Hyun Soo ^a   Timmis, Kenneth N ^a,b   Golyshin, Peter N ^a,b  

^a HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Chitinase A; Chitinolytic bacteria and enzyme; Kimchi juice

Indexed keywords

CHITINASE A; CHITINOLYTIC ENZYME; KIMCHI JUICE;

AMINO ACIDS; BACTERIA; GENE ENCODING; MOLECULAR MASS; PEPTIDES; THERMODYNAMIC STABILITY;

ENZYMES;

BACTERIAL ENZYME; CHITINASE A; GLYCOSIDASE; PEPTIDE; UNCLASSIFIED DRUG;

AMINO ACID; BACTERIUM; ENZYME; GENETIC ANALYSIS; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; BIOTECHNOLOGY; ENZYME ANALYSIS; FOOD; KIMCHI; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; SERRATIA; TEMPERATURE; THERMOSTABILITY;

CHITINASE; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; SERRATIA;

BACTERIA (MICROORGANISMS); SERRATIA; SERRATIA SP.;

EID: 34250859463     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0947-3     Document Type: Article

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