Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants

Bioresource Technology

Volumn 100, Issue 1, 2009, Pages 316-323

  Wang, San Lang ^a   Lin, Chin Lin ^a   Liang, Tzu Wen ^a   Liu, Kao Cheng ^a   Kuo, Yi Hsuan ^a  

^a TAMKANG UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Chitinase; Protease; Serratia ureilytica; Squid pen wastes

Indexed keywords

ANTIOXIDANTS; MOLLUSCS; SHELLFISH; THERMODYNAMIC STABILITY;

ANTI-OXIDANT ACTIVITIES; CHITINASES; PROTEASE; SERRATIA UREILYTICA; SQUID PENS;

PH EFFECTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CARBON; CHITINASE; COPPER; EDETIC ACID; MAGNESIUM; NITROGEN; PROTEINASE;

ANTIOXIDANT; BACTERIUM; CARBON; CEPHALOPOD; ENZYME ACTIVITY; INHIBITION; NITROGEN; PH;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ANALYSIS; ENZYME PURIFICATION; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SERRATIA; SQUID; TEMPERATURE;

CEPHALOPODA; SERRATIA UREILYTICA;

EID: 51349089951     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.06.026     Document Type: Article

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