Authentication of Mustard Oils by Combined Stable Isotope Analysis (SNIF-NMR and IRMS)

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1844-1848

  Remaud, Gérald S ^a   Martin, Yves Loïc ^a   Martin, Gilles G ^a   Naulet, Norbert ^b   Martin, Gérard J ^b  

^a Eurofins Medinet Inc   (Germany)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

13C , 15N , 34S IRMS; Adulteration; Allyl isothiocyanate; Authentication; Geographical origin; Mustard oil; SNIF NMR

Indexed keywords

EID: 0000752616     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960448c     Document Type: Article

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