Use of response surface methodology for optimizing process parameters for high inulinase production by the marine yeast Cryptococcus aureus G7a in solid-state fermentation and hydrolysis of inulin

Bioprocess and Biosystems Engineering

Volumn 32, Issue 3, 2009, Pages 333-339

  Sheng, Jun ^a   Chi, Zhenming ^a   Yan, Kuirang ^a   Wang, Xianghong ^a   Gong, Fang ^a   Li, Jing ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Cryptococcus aureus G7a; Inulin hydrolysis; Inulinase; Marine yeasts; Response surface methodology; Solid state fermentation

Indexed keywords

CRYPTOCOCCUS AUREUS G7A; INULIN HYDROLYSIS; INULINASE; MARINE YEASTS; RESPONSE SURFACE METHODOLOGY; SOLID STATE FERMENTATION;

BIOCHEMICAL ENGINEERING; CHARGE COUPLED DEVICES; DIGITAL CAMERAS; GLUCOSE; GRAIN (AGRICULTURAL PRODUCT); HYDROLYSIS; MOISTURE; OPTIMIZATION; SURFACE PROPERTIES; YEAST;

FERMENTATION;

INSULINASE; INULIN; MONOSACCHARIDE; OLIGOSACCHARIDE;

ACIDITY; ARTICLE; CRYPTOCOCCUS; CRYPTOCOCCUS AUREUS; DRY WEIGHT; ENZYME ACTIVITY; ENZYME SYNTHESIS; HYDROLYSIS; INOCULATION; NONHUMAN; PARAMETER; PH; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; TEMPERATURE; WHEAT BRAN; YEAST;

ALGORITHMS; BIOREACTORS; CELL CULTURE TECHNIQUES; COMPUTER SIMULATION; CRYPTOCOCCUS; GLYCOSIDE HYDROLASES; HYDROLYSIS; INULIN; MARINE BIOLOGY; MODELS, BIOLOGICAL; QUALITY CONTROL; SPECIES SPECIFICITY;

CRYPTOCOCCUS AUREUS; TRITICUM AESTIVUM;

EID: 62949214006     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-008-0252-2     Document Type: Article

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