Genetically-increased taste cell population with Gα-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice

BMC Neuroscience

Volumn 10, Issue , 2009, Pages

  Yasumatsu, Keiko ^a,b   Ohkuri, Tadahiro ^a   Sanematsu, Keisuke ^a   Shigemura, Noriatsu ^a   Katsukawa, Hideo ^b   Sako, Noritaka ^b   Ninomiya, Yuzo ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b ASAHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

G ALPHA GUSTDUCIN COUPLED SWEET RECEPTOR; GURMARIN; PEPTIDE DERIVATIVE; RECEPTOR; UNCLASSIFIED DRUG; ALPHA GUSTDUCIN, MOUSE; ALPHA-GUSTDUCIN, MOUSE; GURMARIN PROTEIN, GYMNEMA SYLVESTRE; HETEROTRIMERIC GUANINE NUCLEOTIDE BINDING PROTEIN; PROTEIN SUBUNIT; VEGETABLE PROTEIN;

ADULT ANIMAL; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CELL POPULATION; CONTROLLED STUDY; FEMALE; MALE; MOUSE; NERVE FIBER; NONHUMAN; PROTEIN EXPRESSION; SENSITIVITY ANALYSIS; STIMULATION; SWEETNESS; TASTE BUD; TONGUE; ACTION POTENTIAL; ANIMAL; BAGG ALBINO MOUSE; C57BL MOUSE; CHORDA TYMPANI; METABOLISM; MOUSE MUTANT; NERVE TRACT; PHYSIOLOGY; SENSORY RECEPTOR; SPECIES DIFFERENCE; SUGAR INTAKE; TASTE;

ACTION POTENTIALS; ANIMALS; CHORDA TYMPANI NERVE; DIETARY SUCROSE; FEMALE; HETEROTRIMERIC GTP-BINDING PROTEINS; MALE; MICE; MICE, INBRED BALB C; MICE, INBRED C57BL; MICE, MUTANT STRAINS; NEURAL PATHWAYS; PLANT PROTEINS; PROTEIN SUBUNITS; SENSORY RECEPTOR CELLS; SPECIES SPECIFICITY; TASTE BUDS; TASTE PERCEPTION;

EID: 75449116561     PISSN: None     EISSN: 14712202     Source Type: Journal    
DOI: 10.1186/1471-2202-10-152     Document Type: Article

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