Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting

Thermochimica Acta

Volumn 499, Issue 1-2, 2010, Pages 133-143

  Forgan, Leonard G ^a   Jerrett, Alistair R ^a   Tuckey, Nicholas P L ^a   Forster, Malcolm E ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Anaerobic; Calorimetry; Energetics; Fish; Metabolism; Muscle

Indexed keywords

ANAEROBIC; CHINOOK SALMON; ELEVATED CONCENTRATIONS; ENERGETICS; EXOTHERMIC EVENTS; HEAT OUTPUT; HEAT PRODUCTION; TISSUE VIABILITY; WHITE MUSCLES;

ANIMALS; CALORIMETRY; GLUCOSE; HARVESTING; MEATS; METABOLISM; MUSCLE; POTENTIAL ENERGY;

ENERGY HARVESTING;

EID: 75449088593     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2009.11.014     Document Type: Article

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