Comparison of methods for anaesthetizing Senegal sole (Solea senegalensis) before slaughter: Stress responses and final product quality

Aquaculture

Volumn 269, Issue 1-4, 2007, Pages 250-258

  Ribas, L ^a,c   Flos, R ^b,c   Reig, L ^b,c   MacKenzie, S ^a,c   Barton, B A ^d   Tort, L ^a,c  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^c GENERALITAT DE CATALUNYA   (Spain)

^d Serranus Consulting Ltd   (Canada)

Author keywords

Anaesthesia; Clove oil; Hypothermia; pH; Quality; Rigor mortis; Sole; Stunning

Indexed keywords

COMPARATIVE STUDY; FLATFISH; GLUCOSE; HORMONE; MUSCLE; PH; PHYSIOLOGICAL RESPONSE; REFRACTIVE INDEX;

SOLEA SENEGALENSIS; SYZYGIUM AROMATICUM;

EID: 34447324613     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.05.036     Document Type: Article

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