SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Science

Volumn 65, Issue 5, 2000, Pages 750-755

Optimum postmortem chilled storage temperature for summer and winter acclimated, rested, chinook salmon (Oncorhynchus tshawytscha) white muscle

(5) Jerrett, A R a Law, R A a Holland, A J a Cleaver, S E a Ford, S C a

a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED (New Zealand)

Author keywords

Acclimation; Chinook salmon; Storage; Temperature; White muscle

Indexed keywords

ONCORHYNCHUS TSHAWYTSCHA;

EID: 0033831218 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2000.tb13581.x Document Type: Article

Times cited : (11)

References (14)

1
- 85037939008
- Anon. SigmaPlot Version 2.01(C). San Rafael, Calif.: Jandel Corporation
- (1994)

2
- 0002933363
- Some principles in the thermal requirements of fishes
- (1956) The Quart. Rev. Biol. , vol.31 , Issue.2 , pp. 75-87
- Brett, J.R.¹

3
- 0008106558
- Low-temperature Preservation of Foods and Living Matter. New York: Marcel Dekker Inc.
- (1973) , pp. 138
- Fennema, O.R.¹ Powrie, W.D.² Marth, E.H.³

4
- 0022590628
- Defence strategies against hypoxia and hypothermia
- (1986) Science , vol.231 , pp. 234-241
- Hochachka, P.W.¹

5
- 85037936210
- Unpublished results. New Zealand Institute for Crop and Food Research Ltd, Seafood Research Unit. PO Box 5115, Nelson, New Zealand
- (1995)
- Jerrett, A.R.¹ Bremer, P.J.² Holland, A.J.³ Osborne, C.⁴

6
- 0002454804
- Rigor contractions in 'rested' and 'partially exercised' chinook salmon (Oncorhynchus tshawytscha) white muscle as affected by temperature
- (1998) J. Food Sci. , vol.63 , pp. 53-56
- Jerrett, A.R.¹ Holland, A.J.²

7
- 85037939672
- Unpublished results. Profiles of NewZealand snapper (Pagrus auratus) postmortem metabolism as affected by acclimated temparature and postmortem storage temperature. New Zealand Institute for Crop and Food Research Ltd, Seafood Research Unit. PO Box 5115, Nelson, New Zealand
- (1999)
- Jerrett, A.R.¹ Law, R.A.² Holland, A.J.³ Cleaver, S.E.⁴

8
- 0029797122
- Tensile properties of white muscle in rested and exhausted chinook salmon (Oncorhynchus tshawytscha)
- (1996) J. Food Sci. , vol.61 , pp. 527-532
- Jarrett, A.R.¹ Stevens, J.² Holland, A.J.³

9
- 84987261088
- An evaluation of simple methods for following rigor development in fish
- (1990) J. Food Sci. , vol.55 , pp. 346-348
- Korhonen, B.W.¹ Lanier, T.C.² Giesbrecht, F.³

10
- 85037948253
- Seasonal variation and some alternative approaches to fish biology
- The Chemical Biology of Fishes. Vol. 2: Advance 1968-1977. With a supplementary key to the chemical literature. London: Academic Press
- (1960) , pp. 1968-1977
- Love, R.M.¹

11
- 85005543111
- Cold shock in fish: Its characteristics in bighead
- (1987) Int. J. Food Sci. , vol.22 , pp. 637-642
- Parry, R.W.H.¹ Alcasid, M.V.² Panggat, E.B.³

12
- 0008014411
- Animal Physiology: Adaptation and Environment. 4(th) ed. New York. Cambridge University Press
- (1990) , pp. 575
- Schmidt-Nielsen, K.¹

13
- 0001622673
- 2+ release from fish sarcoplasmic reticulum during rigor mortis
- (1991) Food Struct. , vol.10 , pp. 267-275
- Ushio, H.¹ Watabe, S.² Iwamoto, M.³ Hashimoto, K.⁴

14
- 0028941647
- Stress on stress response: A simple monitoring tool in the assessment of a general stress syndrome in mussels
- (1995) Marine Environ. Res. , vol.39 , pp. 245-248
- Viarengo, A.¹ Canesi, L.² Pertica, M.³ Mancinelli, R.⁴ Accomando, R.⁵ Smaal, A.C.⁶ Orunesu, M.⁷

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.