Profiles of New Zealand snapper (Pagrus auratus) postmortem metabolism as affected by acclimated temperature and postmortem storage temperature

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 2843-2850

  Jerrett, A R ^a   Law, R A ^a   Holland, A J ^a   Black, S E ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Acclimation temperature; Eye surface potential; Pagrus auratus; Storage temperature; White muscle

Indexed keywords

CHRYSOPHRYS AURATUS; PAGRUS;

EID: 0036813436     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08826.x     Document Type: Article

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