Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilli

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3735-3742

  Whittaker, Paul ^a   Fry, Fred S ^a   Curtis, Sherill K ^a   Al Khaldi, Sufian F ^a   Mossoba, Magdi M ^a   Yurawecz, M Pete ^a   Dunkel, Virginia C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Fatty acids; Food borne bacteria; Gas chromatography; Spores

Indexed keywords

FATTY ACID;

ARTICLE; BACILLUS ANTHRACIS; BACILLUS CEREUS; BACTERIAL SPORE; BACTERIUM; CHEMISTRY; FOOD CONTROL; GAS CHROMATOGRAPHY; METHODOLOGY;

BACILLUS ANTHRACIS; BACILLUS CEREUS; BACTERIA; CHROMATOGRAPHY, GAS; FATTY ACIDS; FOOD MICROBIOLOGY; SPORES, BACTERIAL;

BACILLI; BACILLUS ANTHRACIS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA; LISTERIA; SALMONELLA; SHIGELLA; STAPHYLOCOCCUS; VIBRIO; YERSINIA;

EID: 19944391939     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040458a     Document Type: Article

References (34)

1. Able, K.; De Schmertzing, H.; Peterson, J. I. Classification of microorganisms of chemical composition. I. Feasibility of utilizing gas chromatography. J. Bacterial. 1963, 85, 1039-1044.
2. Kaneda, T. Fatty acids in the genus Bacillus II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus. J. Biol. Chem. 1963, 238, 1222-1228.
3. Welch, D. F. Application of cellular fatty acids analysis. Clin. Microbiol. Rev. 1991, 4, 422-438.
4. Wisotzkey, J. D.; Jurtshuk, P.; Fox, G. E.; Deinhard, G.; Poralla, K. Comparative sequence analysis on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. Int. J. Syst. Bacterial. 1992, 42, 263-269.
5. Fox, A.; Black, G. E.; Fox, K.; Rostovtseva, S. Determination of carbohydrate profiles of B. anthracis and B. cereus including identification of O-methyl methylpentose by using gas chromatography-mass spectrometry. J. Clin. Microbiol. 1993, 31, 887-894.
6. Martin, J. H.; Swenson, P. E. Fatty acids of vegetative cells and spores of Bacillus licheniformis. J. Dairy Sci. 1976, 59, 1830-1834.
7. Basile, F.; Beverly, M. B.; Abbas-Hawks, C.; Mowry, C. D.; Voorhees, K. J.; Hadfield, T. L. Direct mass spectrometric analysis of in situ thermally hydrolyzed and methylated lipids from whole bacterial cells. Anal. Chem. 1998, 70, 155-1562.
8. Maquelin, K.; Choo-Smith, L. P.; van Vreeswijk, T.; Endtz, H. P.; Smith, B.; Bennett, R.; Braining, H. A.; Puppels, G. J. Raman spectroscopic method for identification of clinically relevant microorganisms growing on solid culture medium. Anal. Chem. 2000, 72, 12-19.
9. Kirschner, C.; Maquelin, K.; Pina, P.; Ngo Thi, N. A.; Choo-Smith, L. P.; Sockalingum, G. D.; Sandt, C.; Ami, D.; Orsini, F.; Doglia, S. M.; Allouch, P.; Mainfait, M.; Puppels, G. J.; Naumann, D. Classification and identification of enterococci: a comparative phenotypic, genotypic, and vibrational spectroscopic study. J. Clin. Microbiol. 2001, 39, 1763-1770.
10. Song, Y.; Yang, R.; Guo, Z.; Zhang, M.; Wang, X.; Zhou, F. Distinctness of spore and vegetative cellular fatty acid profiles of some aerobic endospore-forming bacilli. J. Microbiol. Methods 2000, 39, 225-241.
11. Whittaker, P.; Mossoba, M. M.; Al-Khaldi, S.; Fry, F. S.; Dunkel, V. C.; Tall, B. D.; Yurawecz, M. P. Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters. J. Microbiol. Methods 2003, 55, 709-716.
12. Sasser, M. Identification of bacteria by gas chromatography of cellular fatty acids. MIDI Technical Note No. 101; MIDI: Newark, DE, 1997.
13. American Medical Association; Centers for Disease Control and Prevention; Food and Drug Administration; U.S. Department of Agriculture. Diagnosis and management of foodborne illnesses. Foodborne Illnesses Table: Bacterial Agents, 2001; www.ama-assn.org/go/foodborne.
14. Schaeffer, P.; Millet, J.; Aubert, J. P. Catabolic repression of bacterial sporulation. Proc. Natl. Acad. Sci. 1965, 54, 704-711.
15. Reynolds, E. S. The use of lead citrate at high pH as an electron-opaque stain in electron microscopy J. Cell Biol. 1963, 17, 208-212.
16. Snedecor, G. W.; Cochran, W. G. Statistical Methods, 7th ed.; The Iowa State University Press: Ames, IA, 1980; pp 175-193, 215-237.
17. Mock, M.; Fouet, A. Anthrax. Annu. Rev. Microbiol. 2001, 55, 647-671.
18. Rajkowski, K. T.; Bennett, R. W. Bacillus cereus. In International Handbook of Foodborne Pathogens; Miliotis, M. D., Bier, J. W., Eds.; Marcel Dekker: New York, 2003; pp 27-39.
19. Linkous, D. A.; Oliver, J. D. Pathogenesis of Vibrio vulnificus. FEMS Microbiol. Lett. 1999, 174, 207-214.
20. Gerhard, G. S.; Levin, K. A.; Goldstein, J. P.; Wojnar, M. M.; Chorney, J. F.; Belchis, D. A. Vibrio vulnificus septicemia in a patient with the hemochromatosis HFE C282Y mutation. Arch. Pathol Lab. Med. 2001, 125, 1107-1109.
21. Greatorex, J. S.; Thorne, G. M. Humoral immune responses to shiga-like toxins and Escherichia coli O157 lipopolysaccharide in hemolytic-uremic syndrome patients and healthy subjects. J. Clin. Microbiol. 1994, 32, 1172-1178.
22. Donnenberg, M. S.; Kaper, J. B. Interactions between enteropathogenic Escherichia coli and host epithelial cells. Trends Microbiol. 1997, 5, 109-114.
23. Toora, S.; Budu-Amoako, E.; Ablett, R. F.; Smith, J. Effect of high-temperature short-time pasteurization, freezing and thawing and constant freezing, on the survival of Yersinia enterocolitica in milk. J. Food Prot. 1992, 55, 803-805.
24. Pinner, R. W.; Schuchat, A.; Swaminathan, B.; Hayes, P. S.; Deaver, K. A.; Weave, R. E.; Plikaytis, B. D.; Reeves, M.; Broome, C. V.; Wenger, J. D. Role of foods in sporadic listeriosis. IL Microbiologic and epidemiologic investigation. The listeria study group. J. Am. Med. Assoc. 1992, 267, 2081-2082.
25. O'Brien, A. D.; Newland, J. W.; Miller, S. F.; Holmes, R. K.; Smith, H. W.; Formal, S. B. Shiga-like toxin-converting phages from Escherichia coli strains that cause hemorrhagic colitis or infantile diarrhea. Science 1984, 226, 694-696.
26. Levine, M. M.; Xu, J.; Kaper, J. B.; Lior, H.; Prado, V.; Tall, B.; Nataro, J.; Karch, H.; Wachsmuth, K. A DNA probe to identify enterohemorrhagic Escherichia coli of O157:H7 and other serotypes that cause hemorrhagic colitis and hemolytic uremic syndrome. J. Infect. Dis. 1987, 156, 175-182.
27. McCardell, B. A.; Kothary, M. H.; Madden, J. M. Two-step purification and partial characterization of a variant of the Vibrio cholerae non-01 hemolysin. FEMS Microbiol. Lett. 1999, 180, 177-182.
28. Honda, T.; Ni, Y.; Miwatani, T. Purification and characterization of a hemolysin produced by a clinical isolate of Kanagawa phenomenonnegative Vibrio parahaemolyticus and related to the thermostable direct hemolysin. Infect. Immun. 1988, 56, 961 - 965.
29. Stelma, G. N.; Reyes, A. L.; Peeler, J. T.; Johnson, C. H.; Spaulding, P. L. Virulence characteristics of clinical and environmental isolates of Vibrio vulnificus. Appl. Environ. Microbiol. 1992, 58, 2776-2782.
30. Datta, A. R.; Wentz, B. A.; Russell, J. Cloning of the listeriolysin O gene and development of specific gene probes for Listeria monocytogenes. Appl. Environ. Microbiol. 1990, 56, 3874-3877.
31. Cataldi, A.; Labruyere, E.; Mock, M. Construction and characterization of a protective antigen-deficient Bacillus anthracis strain. Mol. Microbiol. 1990, 4, 1111-1117.
32. Ogasawara, M.; Kobayashi, S.; Arai, S.; Laheji, K.; Hill, J. L.; Kono, D. H.; Yu, D. T. A heat-modifiable outer membrane protein carries an antigen specific for the species Yersinia enterocolitica and Yersinia pseudotuberculosis. J. Immunol. 1985, 135, 1430-1436.
33. Stabb, E. V.; Jacobson, L. M.; Handelsman, J. Zwittermicin A-producing strains of Bacillus cereus from diverse soils. Appl. Environ. Microbiol. 1994, 60, 4404-4412.
34. Marr, J. C.; Lyon, J. D.; Roberson, J. R.; Lupher, M.; Davis, W. C.; Bohach, G. A. Characterization of novel type C staphylococcal enterotoxins: Biological and evolutionary implications. Infect. Immun. 1993, 61, 4254-4262.