Lipids and fatty acids of five freshwater food fishes of India

Journal of Food Lipids

Volumn 9, Issue 2, 2002, Pages 127-145

  Ackman, R G ^a   Mcleod, C ^d   Misra, K K ^c   Rakshit, S ^a,b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b UNIVERSITY OF CALCUTTA   (India)

^c HARVARD INSTITUTES OF MEDICINE   (United States)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY;

FREE FATTY ACIDS;

LIPIDS;

CYPRINUS CARPIO; MONODONTA; PISCES;

EID: 0036018892     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2002.tb00214.x     Document Type: Article

References (69)

1. Animal and marine lipids
2. Seafood lipids
3. Composition and nutritive value of fish and shellfish lipids
4. Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils
5. Docosahexaenoic acid in the infant and its mother
6. Role of eicosenoic and decosenoic acids in freshwater and marine lipids
7. W3 fatty acids in freshwater fish from South Brazil
8. "Essential fatty acids" aquatic ecosystems: A crucial link between diet and human health and evolution
9. Fatty acid composition and dynamics of phospholipids from freshwater fish Prochilodus lineatus brain and spinal cord
10. Polyunsaturated fatty acids and cardiovascular events. A fish tale
11. Stability of lipids and polyunsaturated fatty acids during smoking of Atlantic mackerel (Scomber scombrus L.)
12. A rapid method of total lipid extraction and purification
13. Structural order of membranes and composition of phospholipids in fish brain cells during thermal acclimatization
14. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
15. The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild northern pike
16. Digestive enzymes in eleven freshwater teleost fish species in relation to food habit and niche segregation
17. Fatty acid composition of some South African fresh-water fish
18. Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography
19. A simple procedure for rapid transmethylation of glycolipids and cholesteryl esters
20. Do the fatty acids from fish prevent deaths from cardiovascular disease?
21. Sources of cyclopropanoid fatty acids in the mummichog Fundulus heteroclitus
22. Fish consumption and the 30-year risk of fatal myocardial infarction
23. Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature
24. Influence of zooplankton and phytoplankton on the fatty acid composition of digesta and tissue lipids of silver carp: Mesocosm experiment
25. Blood fatty acid composition of pregnant and nonpregnant Korean women: Red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus
26. Principal fatty acids of lipid classes from fresh water fish (Callichrous pabda)
27. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
28. Fish oils and plasma lipid and lipoprotein metabolism in humans, a critical review
29. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids
30. Lipid hydrolysis and oxidation related to astaxanthin content in light and dark muscle of frozen stored rainbow trout (Oncorhynchus mykiss)
31. Intake of fish and omega-3 fatty acids and risk of stroke in women
32. Fish consumption and risk of stroke-The Zutphen Study
33. AHA Dietary Guidelines. Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association
34. The inverse relation between fish consumption and 20-year mortality from coronary heart disease
35. Muscle fatty acids as indicators of niche and habitat in Malawian cichlids
36. Stability of lipids of Indian mackerel to gamma irradiation
37. Amount of n-3 fatty acid in freshwater fish found in northeast Thailand
38. Nutritional quality of freshwater catfish (Wallago attu) available in Manipur, India
39. Essential fatty acids in fish physiology
40. Cholesterol contents of Indian fish and shellfish
41. Variation in muscle lipid in fishes
42. Prevalence of coronary artery disease and its relationship to lipids in a selected population in south India
43. Fatty acid composition of marine fish body fat
44. Fatty acid compositions of 15 species of fish from tropical waters
45. Requirement of hybrid striped bass for dietary (n-3) highly unsaturated fatty acids
46. Prevention of excessive linoleic acid syndrome
47. The conversion of linoleic acid and linolenic acid to longer chain polyunsaturated fatty acids by Tilapia (Oreochromis) nilotica in vivo
48. Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania
49. Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: The Lugalawa study
50. Nutritional investigations on Bengal fish
51. Nutritional investigations on Bengal fish
52. Nutritional investigations of fish
53. Fatty acids of freshwater fish featherbacks
54. Fatty acids of the lipids of murrels
55. Lipid composition of parshey Roe (Mugil parsia)
56. Elevated levels of arachidonic acid in fish from northern Australian coastal waters
57. Essential fatty acid requirements in carp
58. Cardiovascular effects of n-3 fatty acids
59. The effect of dietary ω-3 fatty acids on coronary atherosclerosis
60. Comparison of three species of fish consumed as part of a Western diet: Effects on platelet fatty acids and function, hemostasis, and production of thromboxane
61. Lipid nutrition in fish
62. Clinical studies on the effects of n-3 fatty acids on cells and eicosanoids in the cardiovascular system
63. Atherosclerosis and ω-3 fatty acids in the populations of a fishing village and a farming village in Japan
64. Tackling the growing epidemic of cardiovascular disease in south Asia
65. Fatty acid content of some freshwater fish of commercial importance from tropical lakes in the Ethiopian Riff Valley
66. Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids