Lipid content and fatty acid composition of the flesh of fish from fisheries and farming;Teneur en lipides et composition en acides gras de la chair de poissons issus de la pêche et de l'élevage

Cahiers de Nutrition et de Dietetique

Volumn 44, Issue 4, 2009, Pages 173-181

  Médale, Françoise ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Feeding; Freshwater fish; Marine fish; Season

Indexed keywords

UNSATURATED FATTY ACID;

DIET SUPPLEMENTATION; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INDUSTRY; HUMAN; LIPID COMPOSITION; LIPID STORAGE; MUSCLE TISSUE; NONHUMAN; PISCICULTURE; REVIEW;

EID: 74349119092     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cnd.2009.04.002     Document Type: Article

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