메뉴 건너뛰기




Volumn 53, Issue 2, 1996, Pages 326-332

Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar)

Author keywords

[No Author keywords available]

Indexed keywords

SALMO SALAR;

EID: 0002058470     PISSN: 0706652X     EISSN: None     Source Type: Journal    
DOI: 10.1139/f95-197     Document Type: Article
Times cited : (72)

References (28)
  • 1
    • 0024952446 scopus 로고
    • Nutritional composition of fats in seafoods
    • Ackman, R.G. 1989. Nutritional composition of fats in seafoods. Prog. Food Nutr. Sci. 13: 161-241.
    • (1989) Prog. Food Nutr. Sci. , vol.13 , pp. 161-241
    • Ackman, R.G.1
  • 2
    • 0011986711 scopus 로고
    • Effect of different lipid levels on the uptake and depuration of petroleum hydrocarbons by Atlantic salmon
    • Williamsburg, Va., August 29 - September 1, 1993. Florida Sea Grant College Program, No. SGR-114, Gainesville, Fla.
    • Ackman, R.G., Zhou, S., and Heras, H. 1994. Effect of different lipid levels on the uptake and depuration of petroleum hydrocarbons by Atlantic salmon. In Proceedings of Third Joint Conference of the Atlantic Fisheries Technology Society and the Tropical and Subtropical Fisheries Society, Williamsburg, Va., August 29 - September 1, 1993. Florida Sea Grant College Program, No. SGR-114, Gainesville, Fla. pp. 388-397.
    • (1994) Proceedings of Third Joint Conference of the Atlantic Fisheries Technology Society and the Tropical and Subtropical Fisheries Society , pp. 388-397
    • Ackman, R.G.1    Zhou, S.2    Heras, H.3
  • 4
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh, E.G., and Dyer, W.J. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911-917.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 7
    • 0022100480 scopus 로고
    • Very small fat cell populations determined by a modified osmium tetroxide-urea method
    • DeMartinis, F.D. 1985. Very small fat cell populations determined by a modified osmium tetroxide-urea method. Am. J. Physiol. 249: C89-C96.
    • (1985) Am. J. Physiol. , vol.249
    • DeMartinis, F.D.1
  • 8
    • 0020355822 scopus 로고
    • Very small fat cell populations: Mammalian occurrence and effect of age
    • DeMartinis, F.D., and Francendese, A. 1982. Very small fat cell populations: mammalian occurrence and effect of age. J. Lipid Res. 23: 1107-1120.
    • (1982) J. Lipid Res. , vol.23 , pp. 1107-1120
    • DeMartinis, F.D.1    Francendese, A.2
  • 9
    • 0001040682 scopus 로고
    • Buoyancy studies of notothenioid fishes in McMurdo Sound, Antarctica
    • Eastman, J.T., and DeVries, A.L. 1982. Buoyancy studies of notothenioid fishes in McMurdo Sound, Antarctica. Copeia, 4982: 385-393.
    • (1982) Copeia , vol.4982 , pp. 385-393
    • Eastman, J.T.1    DeVries, A.L.2
  • 12
    • 0005971861 scopus 로고
    • The physiological role of brown adipose tissue
    • Edited by A.E. Renold and G.F. Cahill. American Physiology Society, Washington, D.C.
    • Joel, C.D. 1965. The physiological role of brown adipose tissue. In Handbook of physiology, section 5. Adipose tissue. Edited by A.E. Renold and G.F. Cahill. American Physiology Society, Washington, D.C. pp. 59-85.
    • (1965) Handbook of Physiology, Section 5. Adipose Tissue , pp. 59-85
    • Joel, C.D.1
  • 13
    • 3242821468 scopus 로고
    • The adipose tissue
    • Edited by L. Weiss. Elsevier Science Publishing Co., Inc., New York
    • Johnson, P.R., and Greenwood, M.R.C. 1983. The adipose tissue. In Histology, cell and tissue biology. 5th ed. Edited by L. Weiss. Elsevier Science Publishing Co., Inc., New York. pp. 178-199.
    • (1983) Histology, Cell and Tissue Biology. 5th Ed. , pp. 178-199
    • Johnson, P.R.1    Greenwood, M.R.C.2
  • 14
    • 0016255797 scopus 로고
    • Oxygen consumption and lipid content in red and white muscles of Antarctic fishes
    • Lin, Y., Dobbs, G.H., and Devries, A.L. 1974. Oxygen consumption and lipid content in red and white muscles of Antarctic fishes. J. Exp. Zool. 189: 379-386.
    • (1974) J. Exp. Zool. , vol.189 , pp. 379-386
    • Lin, Y.1    Dobbs, G.H.2    Devries, A.L.3
  • 15
    • 0014582540 scopus 로고
    • A simple method for staining and counting isolated adipose tissue fat cells
    • Lorch, E., and Rentsch, G. 1969. A simple method for staining and counting isolated adipose tissue fat cells. Diabetologia, 5: 356-357.
    • (1969) Diabetologia , vol.5 , pp. 356-357
    • Lorch, E.1    Rentsch, G.2
  • 16
    • 0025327458 scopus 로고
    • A simple device for the optimized isolation of fat cells
    • Meignen, J.M., Desnuelle, C., and Boyer, J. 1990. A simple device for the optimized isolation of fat cells. Lipids, 25: 412-417.
    • (1990) Lipids , vol.25 , pp. 412-417
    • Meignen, J.M.1    Desnuelle, C.2    Boyer, J.3
  • 17
    • 0015406804 scopus 로고
    • Ultrastructure and adenosine triphosphatase activity of red and white muscle fibres of the caudal region of a fish, Salmo gairdneri
    • Nag, A.C. 1972. Ultrastructure and adenosine triphosphatase activity of red and white muscle fibres of the caudal region of a fish, Salmo gairdneri. J. Cell Biol. 55: 42-57.
    • (1972) J. Cell Biol. , vol.55 , pp. 42-57
    • Nag, A.C.1
  • 18
    • 0001521930 scopus 로고
    • Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid resources
    • Polvi, S.M., and Ackman, R.G. 1992. Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid resources. J. Agric. Food Chem. 40: 1001-1007.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1001-1007
    • Polvi, S.M.1    Ackman, R.G.2
  • 19
    • 0015781697 scopus 로고
    • Lipid absorption and deposition in rainbow trout (Salmo gairdneri)
    • Robinson, J.S., and Mead, J.F. 1973. Lipid absorption and deposition in rainbow trout (Salmo gairdneri). Can. J. Biochem. 51: 1050-1058.
    • (1973) Can. J. Biochem. , vol.51 , pp. 1050-1058
    • Robinson, J.S.1    Mead, J.F.2
  • 20
    • 84985108632 scopus 로고
    • Seasonal variations in the lipid composition of the steelhead trout, Salmo gairdneri Richardson, associated with the parr-smolt transformation
    • Sheridan, M.A., Allen, W.V., and Kerstetter, T.H. 1983. Seasonal variations in the lipid composition of the steelhead trout, Salmo gairdneri Richardson, associated with the parr-smolt transformation. J. Fish Biol. 23: 125-134.
    • (1983) J. Fish Biol. , vol.23 , pp. 125-134
    • Sheridan, M.A.1    Allen, W.V.2    Kerstetter, T.H.3
  • 21
    • 85008070330 scopus 로고
    • Histological study on white and dark muscles of various fishes
    • Shindo, K., Tsuchiya, T., and Matsumoto, JJ. 1986. Histological study on white and dark muscles of various fishes. Nippon Suisan Gakkaishi, 52: 1377-1399.
    • (1986) Nippon Suisan Gakkaishi , vol.52 , pp. 1377-1399
    • Shindo, K.1    Tsuchiya, T.2    Matsumoto, J.J.3
  • 22
    • 0026628801 scopus 로고
    • Size distribution of adipocytes and variation in adipocyte number in lines of mice selected for high or low body fat
    • Sinnett-Smith, P.A., and Waddington, D. 1992. Size distribution of adipocytes and variation in adipocyte number in lines of mice selected for high or low body fat. Comp. Biochem. Physiol. A Comp. Physiol. 102: 573-578.
    • (1992) Comp. Biochem. Physiol. A Comp. Physiol. , vol.102 , pp. 573-578
    • Sinnett-Smith, P.A.1    Waddington, D.2
  • 23
    • 0015488127 scopus 로고
    • Comparison of two methods for determining human adipose cell size
    • Smith, U., Sjöström, L., and Björntorp, P. 1972. Comparison of two methods for determining human adipose cell size. J. Lipid Res. 13: 822-824.
    • (1972) J. Lipid Res. , vol.13 , pp. 822-824
    • Smith, U.1    Sjöström, L.2    Björntorp, P.3
  • 24
    • 0343023584 scopus 로고
    • The salmonoid adipose fin
    • Weisel, G.F. 1968. The salmonoid adipose fin. Copeia, 1968: 626-627.
    • (1968) Copeia , vol.1968 , pp. 626-627
    • Weisel, G.F.1
  • 26
    • 3242854170 scopus 로고
    • Histochemical observation of fish muscle. II. Occurrence and status of lipids and muscle texture of tunas
    • Yamada, J. 1972. Histochemical observation of fish muscle. II. Occurrence and status of lipids and muscle texture of tunas. Bull. Tokai Reg. Fish. Res. Lab. No. 72. pp. 35-42.
    • (1972) Bull. Tokai Reg. Fish. Res. Lab. No. 72 , pp. 35-42
    • Yamada, J.1
  • 27
    • 0038411669 scopus 로고
    • Histological observation of fish muscle. I. Distribution of fat in important food fish
    • Yamada, J., and Nakamura, S. 1964. Histological observation of fish muscle. I. Distribution of fat in important food fish. Bull. Tokai Reg. Fish. Res. Lab. No. 39. pp. 21-28.
    • (1964) Bull. Tokai Reg. Fish. Res. Lab. No. 39 , pp. 21-28
    • Yamada, J.1    Nakamura, S.2
  • 28
    • 0029137307 scopus 로고
    • Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)
    • Zhou, S., Ackman, R.G., and Morrison, C. 1995. Storage of lipids in the myosepta of Atlantic salmon (Salmo salar). Fish Physiol. Biochem. 14: 171-179.
    • (1995) Fish Physiol. Biochem. , vol.14 , pp. 171-179
    • Zhou, S.1    Ackman, R.G.2    Morrison, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.