Optimization of pretreatment procedures for analysis of polycyclic aromatic hydrocarbons in charcoal-grilled pork

Analytical Letters

Volumn 43, Issue 1, 2010, Pages 97-109

  Pan, Hong ^a   Cao, Yuhua ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Charcoal grilled pork; HPLC UV; Polycyclic aromatic hydrocarbons; Solid phase extraction

Indexed keywords

EID: 74349107961     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710903276497     Document Type: Article

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