메뉴 건너뛰기




Volumn 21, Issue 1, 2008, Pages 71-77

Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania

Author keywords

GC MS; Honey; PAHs; Polycyclic aromatic hydrocarbons; Propolis

Indexed keywords

MAGNOLIOPHYTA;

EID: 35548964363     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.07.003     Document Type: Article
Times cited : (59)

References (32)
  • 1
    • 0037591665 scopus 로고    scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in honey by matrix solid-phase dispersion and gas chromatography/mass spectrometry
    • Albero B., Sanchez-Brunete C., and Tadeo J.L. Determination of polycyclic aromatic hydrocarbons in honey by matrix solid-phase dispersion and gas chromatography/mass spectrometry. Journal of AOAC International 86 (2003) 572-576
    • (2003) Journal of AOAC International , vol.86 , pp. 572-576
    • Albero, B.1    Sanchez-Brunete, C.2    Tadeo, J.L.3
  • 2
    • 1642421186 scopus 로고    scopus 로고
    • Environmental pollution and its effects on honey quality
    • Antonescu C., and Mateescu C. Environmental pollution and its effects on honey quality. Romanian Biotechnological Letters 6 (2001) 371-379
    • (2001) Romanian Biotechnological Letters , vol.6 , pp. 371-379
    • Antonescu, C.1    Mateescu, C.2
  • 3
    • 10844283551 scopus 로고    scopus 로고
    • SPME-GC-MS analysis of volatile organic compounds in honey from Brasilica. Evidence for the presence of pollutants from anthropogenic activities
    • Bentivenga G., D'Auria M., Fedeli P., Mauriello G., and Racioppi R. SPME-GC-MS analysis of volatile organic compounds in honey from Brasilica. Evidence for the presence of pollutants from anthropogenic activities. International Journal of Food Science and Technology 39 (2004) 1079-1081
    • (2004) International Journal of Food Science and Technology , vol.39 , pp. 1079-1081
    • Bentivenga, G.1    D'Auria, M.2    Fedeli, P.3    Mauriello, G.4    Racioppi, R.5
  • 4
    • 10744230659 scopus 로고    scopus 로고
    • Survey of persisitent organochlorine contaminants (PCBs, PCDD/Fs and PAHs), heavy metals (Cu, Cd, Zn, Pb and Hg) and arsenic in food samples from Huelva (Spain): levels and health implications
    • Bordajandi L.R., Gomez G., Abad E., Rivera J., del Mar Fernandez-Baston M., Blasco J., and Gonzalez M.J. Survey of persisitent organochlorine contaminants (PCBs, PCDD/Fs and PAHs), heavy metals (Cu, Cd, Zn, Pb and Hg) and arsenic in food samples from Huelva (Spain): levels and health implications. Journal of Agricultural Food Chemistry 52 (2004) 992-1001
    • (2004) Journal of Agricultural Food Chemistry , vol.52 , pp. 992-1001
    • Bordajandi, L.R.1    Gomez, G.2    Abad, E.3    Rivera, J.4    del Mar Fernandez-Baston, M.5    Blasco, J.6    Gonzalez, M.J.7
  • 5
  • 9
    • 35549003072 scopus 로고
    • Sulla contaminazione delle colture esposte agli idrocarburi policiclici aromatici (IPA) di origine industriali ed autoveicolare
    • Corradetti E., Mazzanti L., Poli G., and Zucchetti G. Sulla contaminazione delle colture esposte agli idrocarburi policiclici aromatici (IPA) di origine industriali ed autoveicolare. Bollettino dei Chimici Igienisti 41 (1990) 441-479
    • (1990) Bollettino dei Chimici Igienisti , vol.41 , pp. 441-479
    • Corradetti, E.1    Mazzanti, L.2    Poli, G.3    Zucchetti, G.4
  • 10
    • 0021336741 scopus 로고
    • Comparison of a capillary gas chromatography and a high performance liquid chromapographic method of analysis for polycyclic aromatic hydrocarbons in food
    • Dennis M.J., Massey R.C., McWeeny D.J., Larsson B., Eriksson A., and Sahlberg G. Comparison of a capillary gas chromatography and a high performance liquid chromapographic method of analysis for polycyclic aromatic hydrocarbons in food. Journal Chromatography 285 (1984) 127-133
    • (1984) Journal Chromatography , vol.285 , pp. 127-133
    • Dennis, M.J.1    Massey, R.C.2    McWeeny, D.J.3    Larsson, B.4    Eriksson, A.5    Sahlberg, G.6
  • 11
    • 35549007476 scopus 로고    scopus 로고
    • Determination of PAHs and organochlorine pesticides in tomato and green pepper
    • Dobrinas S., Birghila S., Matei N., and Coatu V. Determination of PAHs and organochlorine pesticides in tomato and green pepper. Revista de Chimie 55 12 (2004) 942-944
    • (2004) Revista de Chimie , vol.55 , Issue.12 , pp. 942-944
    • Dobrinas, S.1    Birghila, S.2    Matei, N.3    Coatu, V.4
  • 12
    • 35548932778 scopus 로고    scopus 로고
    • EC (European Commission), 2002. Opinion of the Scientific Committee on Food on the risks to human health of polycyclic aromatic hydrocarbons in food. 〈http://europa.eu.int/comm/food/fs/sc/scf/index〉.
  • 13
    • 0345597985 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain
    • Falco G., Domingo J.L., Llobet J.M., Teixido A., Casa C., and Muller L. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. Journal of Food Protection 66 (2003) 2325-2331
    • (2003) Journal of Food Protection , vol.66 , pp. 2325-2331
    • Falco, G.1    Domingo, J.L.2    Llobet, J.M.3    Teixido, A.4    Casa, C.5    Muller, L.6
  • 14
    • 0036742902 scopus 로고    scopus 로고
    • Soil-to-root transfer and translocation of polycyclic aromatic hydrocarbons by vegetables grown on industrial contaminated soils
    • Fismes J., Perrin-Ganier C., Empereur-Bissonnet P., and Morel J.L. Soil-to-root transfer and translocation of polycyclic aromatic hydrocarbons by vegetables grown on industrial contaminated soils. Journal of Environmental Quality 31 (2002) 1649-1656
    • (2002) Journal of Environmental Quality , vol.31 , pp. 1649-1656
    • Fismes, J.1    Perrin-Ganier, C.2    Empereur-Bissonnet, P.3    Morel, J.L.4
  • 15
    • 35548933190 scopus 로고    scopus 로고
    • Food Standards Agency, 2005. PAHs in dietary supplements. Food Surveillance Information Sheet 86/05. Food Standards Agency available at 〈http://www.food.gov.uk/science/surveillance/〉.
  • 16
    • 7044233274 scopus 로고    scopus 로고
    • Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee
    • Garcia Falcon M.S., Cancho Grande B., and Simal Gandara J. Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee. Food Chemistry 90 (2005) 643-647
    • (2005) Food Chemistry , vol.90 , pp. 643-647
    • Garcia Falcon, M.S.1    Cancho Grande, B.2    Simal Gandara, J.3
  • 18
    • 35548944348 scopus 로고    scopus 로고
    • JECFA/64/SC. Joint FAO/WHO Expert Committees on Food Additives, 2005. In: Proceedings of Sixty-fourth Meeting, Rome, 8-17 February 2005. Summary and conclusions.
  • 19
    • 0034884222 scopus 로고    scopus 로고
    • Considerations of atmospheric behaviors of polycyclic aromatic hydrocarbons, nitropolycyclic aromatic hydrocarbons and inorganic pollutants based on their interrelationships
    • Kakimoto H., Yokoe H., Matsumoto Y., Sakai S., Kanoh F., Murahashi T., Akutsu K., Toriba A., Kizu R., and Hayakawa K. Considerations of atmospheric behaviors of polycyclic aromatic hydrocarbons, nitropolycyclic aromatic hydrocarbons and inorganic pollutants based on their interrelationships. Journal of Health Science 47 (2001) 385-393
    • (2001) Journal of Health Science , vol.47 , pp. 385-393
    • Kakimoto, H.1    Yokoe, H.2    Matsumoto, Y.3    Sakai, S.4    Kanoh, F.5    Murahashi, T.6    Akutsu, K.7    Toriba, A.8    Kizu, R.9    Hayakawa, K.10
  • 20
  • 21
    • 0033774109 scopus 로고    scopus 로고
    • Dynamics of emission sources of polycyclic aromatic hydrocarbons in Tokushima soils
    • Korenaga T., Liu X., and Tsukiyama Y. Dynamics of emission sources of polycyclic aromatic hydrocarbons in Tokushima soils. Journal of Health Science 46 (2000) 380-384
    • (2000) Journal of Health Science , vol.46 , pp. 380-384
    • Korenaga, T.1    Liu, X.2    Tsukiyama, Y.3
  • 22
    • 0034529701 scopus 로고    scopus 로고
    • Supercritical fluid extraction of polycyclic aromatic hydrocarbons from white pine (Pinus strobus) needles and its implication
    • Lang Q., Hunt F., and Mai C.M. Supercritical fluid extraction of polycyclic aromatic hydrocarbons from white pine (Pinus strobus) needles and its implication. Journal of Environmental Monitoring 2 (2000) 639-644
    • (2000) Journal of Environmental Monitoring , vol.2 , pp. 639-644
    • Lang, Q.1    Hunt, F.2    Mai, C.M.3
  • 23
    • 0034765003 scopus 로고    scopus 로고
    • Dynamics analysis for the distribution of polycyclic aromatic hydrocarbons in rice
    • Liu X., and Korenaga T. Dynamics analysis for the distribution of polycyclic aromatic hydrocarbons in rice. Journal of Health Science 47 (2001) 446-451
    • (2001) Journal of Health Science , vol.47 , pp. 446-451
    • Liu, X.1    Korenaga, T.2
  • 25
    • 0034877190 scopus 로고    scopus 로고
    • Determination of PAH in food samples by HPLC with fluorimetric detection following sonication extraction without sample clean up
    • Nieva-Cano M.J., Rubio-Barrosso S., and Santos-Delgado M.J. Determination of PAH in food samples by HPLC with fluorimetric detection following sonication extraction without sample clean up. The Analyst 126 (2001) 1326-1331
    • (2001) The Analyst , vol.126 , pp. 1326-1331
    • Nieva-Cano, M.J.1    Rubio-Barrosso, S.2    Santos-Delgado, M.J.3
  • 27
    • 0345246694 scopus 로고
    • Evaluation of the induction of polycyclic aromatic hydrocarbons (PAH) by cooking on two geometrically different types of Barbecue
    • Saint Aubert B., Cooper J.F., Astre C., Spiliotis J., and Joyeux H. Evaluation of the induction of polycyclic aromatic hydrocarbons (PAH) by cooking on two geometrically different types of Barbecue. Journal of Food Composition and Analysis 5 (1992) 257-263
    • (1992) Journal of Food Composition and Analysis , vol.5 , pp. 257-263
    • Saint Aubert, B.1    Cooper, J.F.2    Astre, C.3    Spiliotis, J.4    Joyeux, H.5
  • 28
    • 0030194395 scopus 로고    scopus 로고
    • Monitoring of nitropolycyclic aromatic hydrocarbons in food using gas chromatography
    • Schlemitz S., and Pfannhauser W. Monitoring of nitropolycyclic aromatic hydrocarbons in food using gas chromatography. European Food Research and Technology 203 (1996) 61-64
    • (1996) European Food Research and Technology , vol.203 , pp. 61-64
    • Schlemitz, S.1    Pfannhauser, W.2
  • 29
    • 0004070156 scopus 로고
    • Macrae R. (Ed), Academic press, New York
    • Stall W., and Einsenbrand G. In: Macrae R. (Ed). HPLC in Food Analysis (1988), Academic press, New York 377-408
    • (1988) HPLC in Food Analysis , pp. 377-408
    • Stall, W.1    Einsenbrand, G.2
  • 32
    • 18744405682 scopus 로고    scopus 로고
    • The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization
    • Yurchenko S., and Molder U. The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization. Journal of Food Composition and Analysis 18 (2005) 857-869
    • (2005) Journal of Food Composition and Analysis , vol.18 , pp. 857-869
    • Yurchenko, S.1    Molder, U.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.