The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization

Journal of Food Composition and Analysis

Volumn 18, Issue 8, 2005, Pages 857-869

  Yurchenko, Sergei ^a   Molder U ^a  

^a UNIVERSITY OF TARTU   (Estonia)

Author keywords

Gas chromatography; Mass spectrometry; Polycyclic aromatic hydrocarbons; Positive ion chemical ionization; Smoked fish

Indexed keywords

AMMONIA; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; CARCINOGEN; INDENE DERIVATIVE; INDENO[1,2,3 CD]PYRENE; OLIVE OIL; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE DERIVATIVE; RAPESEED OIL; REAGENT; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; ESTONIA; FISH; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; MASS SPECTROMETRY; NONHUMAN; SMOKED FOOD;

EID: 18744405682     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.11.004     Document Type: Article

References (43)

1. V. Akpan M. Lodovici P. Dolora Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities Bulletin of Environmental Contamination and Toxicology 53 1994 246-253
2. L.I. Belykh A.N. Kireeva A.N. Smagunova E.E. Penzina S.D. Pan'kov L.E. Protasova Metrological investigations of procedures for determination benzo(a)pyrene in water using low-temperature luminescence Zhurnal Analiticheskoi Khimii 54 7 1999 678-684 (in Russian)
3. S.A. Brotherton W.M. Gulick Positive- and negative-ion chemical ionization gas chromatography/mass spectrometry of polynuclear aromatic hydrocarbons Analytica Chemica Acta 186 1986 101-113
4. J.M. Daisey Analysis of polycyclic aromatic hydrocarbons by thin-layer chromatography In: A. Bjorseth (Ed.) Handbook of Polycyclic Aromatic Hydrocarbons 1983 Marcel Dekker New York 397-437
5. M.J. Dennis R.C. Massey D.J. McWeeny M.E. Knowles D. Watson Analysis of polycyclic aromatic hydrocarbons in UK total diets Food and Chemical Toxicology 21 5 1983 569-574
6. M.J. Dennis R.C. Massey G. Gripps J. Venn N. Howarth G. Lee Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products Food Additives and Contaminants 8 4 1991 517-530
7. Eurachem Guide, 1998. The Fitness for Purpose of Analytical Methods: A Laboratory Guide to Method Validation and Related Topics (Available: http://www.eurachem.ul.pt/guides/mval.htm).
8. N.D. Gorelova Content of 3,4-benzo(a)pyrene in sprats cured with smoke from a friction smoke generator or smoke generator PSM in vitro Voprosy Onkologii 9 8 1963 77-80
9. G. Grimmer H. Böhnke Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography Journal of the Association Official Analytical Chemists 58 1975 725-733
10. M.D. Guillen Polycyclic aromatic compounds: Extraction and determination in food Food Additives and Contaminants 11 6 1994 669-684
11. M.D. Guillen P. Sopelana Polycyclic aromatic hydrocarbons in diverse food In: J.P.F. D'Mello (Ed.) Food Safety: Contaminants and Toxins 2003 CABI UK
12. M.D. Guillen P. Sopelana M.A. Partearroyo Food as a source of polycyclic aromatic carcinogens Reviews on Environmental Health 12 3 1997 133-146
13. E.P. Hunter S.G. Lias Evaluated gas phase basicities and proton affinities of molecules: An Update Journal of Physical and Chemical Reference Data 27 3 1998 413-656
14. IARC, 1973. Certain polycyclic aromatic hydrocarbons and heterocyclic compounds. In: IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Humans, 32, IARC, Lyon, France.
15. E. Järvenpää R. Huopalahti P. Tapanainen Use of supercritical fluid extraction/high performance liquid chromatography in the determination of polycyclic aromatic hydrocarbons from smoked and broiled fish Journal of Liquid Chromatography and Related Technologies 19 1996 1473-1478
16. H. Karl M. Leinemann Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns Zeitschrift für Lebensmittel-Untersuchung und -Forschung 202 6 1996 458-464
17. I.N. Kim G.N. Kim L.V. Krivosheeva I.A. Khitrovo Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish Gigiena i Sanitaria 4 1999 23-27 (in Russian)
18. B.K. Larsson Polycyclic aromatic hydrocarbons in smoked fish Zeitschrift für Lebensmittel-Untersuchung und -Forshung 174 1982 101-107
19. B.K. Larsson G.P. Sahlberg A.T. Erikson L.A. Busk Polycyclic aromatic hydrocarbons in grilled food Journal of Agricultural and Food Chemistry 31 1983 867-873
20. B.K. Larsson B-G. Österdahl S. Regner Polycyclic aromatic hydrocarbons and volatile N-nitrosamines in some dried agricultural products Swedish Journal of Agricultural Research 20 1990 49-56
21. M. Lodovici P. Dolara C. Casalini S. Clappellano G. Testolin Polycyclic aromatic hydrocarbon contamination in the Italian diet Food Additives and Contaminants 12 5 1995 703-713
22. G.K-C. Low G.E. Batley R.O. Lidgard A.M. Duffield Determination of polycyclic aromatic hydrocarbons in coal fly ash using gas chromatography/negative ion chemical ionization mass spectrometry Biomedical and Environmental Mass Spectrometry 13 1986 95-104
23. Y. Masuda M. Kuratsune PAH in Smoked Fish Katsuobushi, Gann 62 1971 27-30
24. E. Menichini A. Bocca F. Merli D. Ianni F. Monfredini Polycyclic aromatic hydrocarbons in olive oils on the Italian market Food Additives and Contaminants 6 1991 363-369
25. S. Moret L.S. Conte Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods Journal of Chromatography A 882 2000 245-253
26. S. Moret L.S. Conte A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oil Journal of Separation Science 25 2002 96-100
27. S. Moret B. Piani R. Bortolomeazzi L.S. Conte HPLC determination of polyaromatic hydrocarbons in olive oils Zeitschrift für Lebensmittel-Untersuchung und -Forshung A 205 1997 116-120
28. S. Moret L. Conte D. Dean Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method Journal of Agricultural and Food Chemistry 47 1999 1367-1371
29. S.G. Nazarkina A.V. Bulanova O.G. Larionov Solid-phase extraction of polycyclic aromatic hydrocarbons using polymer sorbents Zhurnal Analiticheskoi Khimii 56 4 2001 394-397
30. H. Ojaveer R. Tanner Levels of polycyclic aromatic hydrocarbons in eelpout, zoarces viviparus, in Estonian marine waters Proceedings of the Estonian Academy of Sciences Ecology 6 3/4 1996 136-143
31. T. Panalaks Determination and identification of PAH in smoked and charcoalbroiled food products by high pressure liquid chromatography and gas chromatography Journal of Environmental Science and Health Bulletin 4 1976 299-315
32. A.S. Petrun B.L. Rubenchik Possibility of carcinogenic 3,4-benzopyrene in electostatically smoked fish Vrachebnoe Delo 2 1966 93-95
33. K. Pointet A. Milliet M.F. Renou-Gonnord P. Fleurat-Lessard Mass spectrometric differentiation of isomeric polycyclic aromatic hydrocarbons by chemical ionization with diethylether, tetrahydrofuran and dimethylcarbonate European Mass Spectrometry 3 1997 281-290
34. K. Potthast Polycyclic aromatic hydrocarbons in smoked meat products. An application of a new method Acta Alimentaria Polonica 3 1977 195-201
35. K. Riahi N. Sellier Separation of isomeric polycyclic aromatic hydrocarbons by GC-MS: Differentiation between isomers by positive chemical ionization with ammonia and dimethyl ether as reagent gases Chromatographia 47 5/6 1998 309-312
36. P. Simko Changes of benzo(a)pyrene in smoked fish during storage Food Chemistry 40 1991 293-300
37. P. Simko Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouting food additives Journal of Chromatography B 770 2002 3-18
38. P. Simko J. Petrik J. Karavicova Determination of benzo(a)pyrene in the liquid smoke preparations UTP-1 by high pressure liquid chromatography and confirmation by gas chromatography-mass spectrometry Acta Alimentaria 21 2 1992 107-114
39. E.A. Stemmler M.V. Buchanan Negative ions generated by reactions with oxygen in the chemical ionization source Organic Mass Spectrometry 24 1989 705-717
40. K. Strouk-Pointet A. Milliet M.F. Renou-Gonnord Mass spectrometric and theoretical determination of polynuclear aromatic hydrocarbon proton affinities Journal of Mass Spectrometry 30 1995 1495-1504
41. The Decision of the Government of the Republic of Estonia, 2000. The list of allowed contaminantes in food and action of allowable concentration on food groups, 12 January, No. 14, Apendix 4 (in Estonian).
42. The Nordic Committee of Food Analysis, 1996. NMKL Procedure No. 4 "Validation of chemical analytical methods", Espoo.
43. L. Toth W. Blaas Effect of smoking technology of the content of carcinogenic hydrocarbons in smoked meat products Fleischwirtschaft 52 1972 1419