-
1
-
-
84986468435
-
Production of enriched protein fractions of β-lactoglobulin and α-lactalbumin from cheese whey
-
Amundson, C.H., Watanawanichakorn, S., Hill, C.G. (1982): Production of enriched protein fractions of β-lactoglobulin and α-lactalbumin from cheese whey. Journal of Food Processing and Preservation 6, 55-71.
-
(1982)
Journal of Food Processing and Preservation
, vol.6
, pp. 55-71
-
-
Amundson, C.H.1
Watanawanichakorn, S.2
Hill, C.G.3
-
2
-
-
0347565930
-
Membrane filtration aids cheesemaking process
-
Atkinson, S. (2003): Membrane filtration aids cheesemaking process. Membrane Technology 12, 9.
-
(2003)
Membrane Technology
, vol.12
, pp. 9
-
-
Atkinson, S.1
-
3
-
-
9944262382
-
Investigation of ultra- and nanofiltration for utilization of whey protein and lactose
-
Atra, R., Vatai, R.G., Bekassy-Molnar, E., Balint, A. (2005): Investigation of Ultra- and Nanofiltration for utilization of whey protein and lactose. Journal of Food Engineering 67, 325-332.
-
(2005)
Journal of Food Engineering
, vol.67
, pp. 325-332
-
-
Atra, R.1
Vatai, R.G.2
Bekassy-Molnar, E.3
Balint, A.4
-
4
-
-
0031585719
-
The effect of concentration polarization on the separation of volatile organic compounds from water by pervaporation
-
Baker, R.W, Wijmans, J.G., Athayde, A.L., Daniels, R., Ly, J.H., Le, M. (1997): The effect of concentration polarization on the separation of volatile organic compounds from water by pervaporation. Journal of Membrane Science 137, 159-172.
-
(1997)
Journal of Membrane Science
, vol.137
, pp. 159-172
-
-
Baker, R.W.1
Wijmans, J.G.2
Athayde, A.L.3
Daniels, R.4
Ly, J.H.5
Le, M.6
-
5
-
-
0037056997
-
Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration
-
DOI 10.1016/S0011-9164(02)00581-7, PII S0011916402005817
-
5. Balannec, B., Gösan-Guiziou, G., Chaufer, B., Rabiller-Baudry, M., Daufm, G. (2002): Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration. Desalination 147, 89-94. (Pubitemid 35161944)
-
(2002)
Desalination
, vol.147
, Issue.1-3
, pp. 89-94
-
-
Balannec, B.1
Gesan-Guiziou, G.2
Chaufer, B.3
Rabiller-Baudry, M.4
Daufin, G.5
-
6
-
-
23244443902
-
Global model for optimizing crossflow microfiltration and ultrafiltration processes: A new predictive and design tool
-
DOI 10.1021/bp050184r
-
6. Baruah, G.L., Venkiteshwaran, A., Belfort, G. (2005): Model for optimizing crossflow microfiltration and ultrafiltration processes: A New Predictive and Design Tool. Biotechnol Prog 21, 1013. (Pubitemid 41099573)
-
(2005)
Biotechnology Progress
, vol.21
, Issue.4
, pp. 1013-1025
-
-
Baruah, G.L.1
Venkiteshwaran, A.2
Belfort, G.3
-
7
-
-
64049109296
-
Charged ultrafiltration membranes increase the selectivity of whey protein separations
-
Bhushan, S., Etzel, M.R. (2009): Charged ultrafiltration membranes increase the selectivity of whey protein separations. Journal of Food Science 74 (3), 131-139.
-
(2009)
Journal of Food Science
, vol.74
, Issue.3
, pp. 131-139
-
-
Bhushan, S.1
Etzel, M.R.2
-
8
-
-
23044484696
-
Membrane fractionation of milk: State of the art and challenges
-
DOI 10.1016/j.memsci.2004.06.029, PII S0376738804004557
-
8. Brans, G., Schroën, C.G.P.H., Van der Smán, R.G.M., Boom, R.M. (2004): Membrane fractionation of milk: state of the art and challenges. Journal of Membrane Science 243, 263-272. (Pubitemid 41071270)
-
(2004)
Journal of Membrane Science
, vol.243
, Issue.1-2
, pp. 263-272
-
-
Brans, G.1
Schroen, C.G.P.H.2
Van Der Sman, R.G.M.3
Boom, R.M.4
-
9
-
-
34248581888
-
Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures
-
DOI 10.1016/j.memsci.2007.03.046, PII S0376738807002281
-
9. Brisson, G., Britten, M., Pouliot, Y. (2007): Electricallyenhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures. Journal of Membrane Science 297 (1-2), 206-216. (Pubitemid 46764501)
-
(2007)
Journal of Membrane Science
, vol.297
, Issue.1-2
, pp. 206-216
-
-
Brisson, G.1
Britten, M.2
Pouliot, Y.3
-
10
-
-
0038377201
-
Separation of α-lactalbumin and β-lactoglobulin using membrane ultrafiltration
-
DOI 10.1002/bit.10659
-
10. Cheang, B., Zydney, A.L. (2003): Separation of α-lactalbumin and β-lactoglobulin using membrane ultrafiltration. Biotechnology and Bioengineering 83, 201-209. (Pubitemid 36734133)
-
(2003)
Biotechnology and Bioengineering
, vol.83
, Issue.2
, pp. 201-209
-
-
Cheang, B.1
Zydney, A.L.2
-
12
-
-
77956995882
-
Food and beverage industry applications
-
Noble, R.D., Stern, S.A., Eds, Elsevier Science, NY
-
Cheryan, M., Alvarez, J.R. (1995): Food and beverage industry applications. In Membrane Separations Technology. Noble, R.D., Stern, S.A., Eds, Elsevier Science, NY, 415-465.
-
(1995)
Membrane Separations Technology.
, pp. 415-465
-
-
Cheryan, M.1
Alvarez, J.R.2
-
13
-
-
54049110349
-
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
-
Chicón, R., Belloque, J., Alonso, E., López-Fandino, R. (2009): Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure. Food Hydrocolloids 23 (3), 593-599.
-
(2009)
Food Hydrocolloids
, vol.23
, Issue.3
, pp. 593-599
-
-
Chicón, R.1
Belloque, J.2
Alonso, E.3
López-Fandino, R.4
-
14
-
-
0030678070
-
Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane
-
Chiu, C.K., Etzel, M.R. (1997): Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane. Journal of Food Science 62, 996-1000.
-
(1997)
Journal of Food Science
, vol.62
, pp. 996-1000
-
-
Chiu, C.K.1
Etzel, M.R.2
-
15
-
-
62349116356
-
A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration
-
Cuartas-Uribe, B., Alcaina-Miranda, M.I., SorianoCosta, E., Mendoza-Roca, J.A., Iborra-Clar, M.I., LoraGarcía, J. (2009): A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration. Desalination 241 (1-3), 244-255.
-
(2009)
Desalination
, vol.241
, Issue.1-3
, pp. 244-255
-
-
Cuartas-Uribe, B.1
Alcaina-Miranda, M.I.2
Sorianocosta, E.3
Mendoza-Roca, J.A.4
Iborra-Clar, M.I.5
Loragarcía, J.6
-
16
-
-
0027904896
-
Ultrafiltration of whey protein solutions in spacer-filled flat channels
-
DaCosta, A.R., Fane, A.G., Wiley, D.E. (1993): Ultrafiltration of whey protein solutions in spacer-filled flat channels. Journal of Membrane Science 76, 245-254.
-
(1993)
Journal of Membrane Science
, vol.76
, pp. 245-254
-
-
Dacosta, A.R.1
Fane, A.G.2
Wiley, D.E.3
-
17
-
-
0032552587
-
RO treatment of waste waters from dairy industry
-
DOI 10.1016/S0011-9164(98)00154-4
-
17. Del Re, G., DiGiacomo, G., Aloisio, L., Terreri, M. (1998): RO Treatment of waste waters from the dairy industry. Desalination 119, 205-206. (Pubitemid 29040244)
-
(1998)
Desalination
, vol.119
, Issue.1-3
, pp. 205-206
-
-
Del Re, G.1
Di Giacomo, G.2
Aloisio, L.3
Terreri, M.4
-
18
-
-
1842574306
-
Fractionation of proteins from whey using cation exchange chromatography
-
DOI 10.1016/j.procbio.2003.07.005, PII S0032959203003303
-
18. Doultani, S., Turhan, K.N., Etzel, M.R. (2004). Fractionation of proteins from whey using cation exchange chromatography. Process Biochemistry 39, 1737-1743. (Pubitemid 38871510)
-
(2004)
Process Biochemistry
, vol.39
, Issue.11
, pp. 1737-1743
-
-
Doultani, S.1
Turhan, K.N.2
Etzel, M.R.3
-
19
-
-
0028065562
-
Isolation of immunoglobulins from cheese whey using ultrafiltration and immobilized metal affinity chromatography
-
DOI 10.1016/0963-9969(94)90189-9
-
19. Fukumoto, L.R., Li-Chan, E., Kwan, L., Nakai, S. (1994): Isolation of immunoglobulins from cheese whey using ultrafiltration and immobilized metal affinity chromatography. Food Research International 27, 335-348. (Pubitemid 2108547)
-
(1994)
FOOD RES.INT.
, vol.27
, Issue.4
, pp. 335-348
-
-
Fukumoto, L.R.1
Li-Chan, E.2
Kwan, L.3
Nakai, S.4
-
20
-
-
0032577398
-
Preparative ion-exchange chromatography of proteins from dairy whey
-
DOI 10.1016/S0021-9673(98)00103-4, PII S0021967398001034
-
20. Gerberdingand, S.J., Byers, C.H. (1998). Preparative ion-exchange chromatography of proteins from dairy whey. Journal of Chromatography A 808, 141-151. (Pubitemid 28273228)
-
(1998)
Journal of Chromatography A
, vol.808
, Issue.1-2
, pp. 141-151
-
-
Gerberding, S.J.1
Byers, C.H.2
-
21
-
-
0036974548
-
Desalination of whey by electrodialysis and ion exchange resins: Analysis of both processes with regard to sustainability by calculating their cumulative energy demand
-
DOI 10.1016/S0376-7388(02)00378-2, PII S0376738802003782
-
21. Greiter, M., Novalin, S., Wendland, M., Kulbe, K.D., Fischer, J. (2002): Desalination of whey by electrodialysis and ion-exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand. Journal of Membrane Science 210, 91-102. (Pubitemid 36160531)
-
(2002)
Journal of Membrane Science
, vol.210
, Issue.1
, pp. 91-102
-
-
Greiter, M.1
Novalin, S.2
Wendland, M.3
Kulbe, K.-D.4
Fischer, J.5
-
22
-
-
0038045562
-
Functional properties of whey, whey components, and essential amino acids: Mechanisms underlying health benefits for active people (Review)
-
DOI 10.1016/S0955-2863(03)00030-5
-
22. Ha, E., Zemel, M.B. (2003): Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people. Journal of Nutritional Biochemistry 14, 251-258. (Pubitemid 36794262)
-
(2003)
Journal of Nutritional Biochemistry
, vol.14
, Issue.5
, pp. 251-258
-
-
Ha, E.1
Zemel, M.B.2
-
23
-
-
0033456999
-
Aspects of whey protein usage in infant nutrition, a brief review
-
23. Jost, R., Maire, J.C., Maynard, F., Secretin, M.C. (1999): Aspects of whey protein usage in infant nutrition: A Brief Review. International Journal of Food Science and Technology 34, 533-542. (Pubitemid 129513188)
-
(1999)
International Journal of Food Science and Technology
, vol.34
, Issue.5-6
, pp. 533-542
-
-
Jost, R.1
Maire, J.-C.2
Maynard, F.3
Secretin, M.-C.4
-
24
-
-
0024822645
-
Proteins in whey: Chemical, physical, and functional properties
-
Kinsella, J.E., Whitehead, D.M. (1989): Proteins in whey: Chemical, physical, and functional properties. Advances in Food and Nutrition Research 33, 343-438.
-
(1989)
Advances in Food and Nutrition Research
, vol.33
, pp. 343-438
-
-
Kinsella, J.E.1
Whitehead, D.M.2
-
25
-
-
0003392989
-
-
Origins and Principles. 3rd ed. Kosikowski, F.V Ed., Westport, Connecticut. 500-519.
-
Kosikowski, F.V, Mistry, V.V (1997): Cheese and Fermented Milk Foods. Volume 1. Origins and Principles. 3rd ed. Kosikowski, F.V Ed., Westport, Connecticut. 422-453, 500-519.
-
(1997)
Cheese and Fermented Milk Foods.
, vol.1
, pp. 422-453
-
-
Kosikowski, F.V.1
Mistry, V.V.2
-
26
-
-
29144447015
-
Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating
-
26. Li, C.P., Enomoto, H., Ohki, S., Ohtomo, H., Aoki, T. (2005) : Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating. Journal of Dairy Science 88, 4137-4145. (Pubitemid 41810239)
-
(2005)
Journal of Dairy Science
, vol.88
, Issue.12
, pp. 4137-4145
-
-
Li, C.P.1
Enomoto, H.2
Ohki, S.3
Ohtomo, H.4
Aoki, T.5
-
27
-
-
34248585364
-
Isolation of lactoferrin from bovine colostrum by ultrafiltration coupled with strong cation exchange chromatography on a production scale
-
DOI 10.1016/j.memsci.2007.03.039, PII S0376738807002050
-
27. Lu, R.R., Xu, S.Y., Wang, Z., Yang, R.J. (2007): Isolation of lactoferrin from bovine colostrum by ultrafiltration coupled with strong cation exchange chromatography on a production scale. Journal of Membrane Science 297 (1-2), 152-161. (Pubitemid 46764496)
-
(2007)
Journal of Membrane Science
, vol.297
, Issue.1-2
, pp. 152-161
-
-
Lu, R.R.1
Xu, S.Y.2
Wang, Z.3
Yang, R.J.4
-
28
-
-
67650035441
-
Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
-
McClements, D.J., Decker, E.A., Park, Y., Weiss, J. (2009): Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Critical Reviews in Food Science and Nutrition 49 (6), 577-606.
-
(2009)
Critical Reviews in Food Science and Nutrition
, vol.49
, Issue.6
, pp. 577-606
-
-
McClements, D.J.1
Decker, E.A.2
Park, Y.3
Weiss, J.4
-
29
-
-
35348981282
-
Bovine whey proteins Overview on their main biological properties
-
Madureira, A.R., Pereira, C.I., Gomes, A.M.P., Pintado, M.E., Malcata, F.X. (2007): Bovine whey proteins Overview on their main biological properties. Food Research International 40 (10), 1197-1211.
-
(2007)
Food Research International
, vol.40
, Issue.10
, pp. 1197-1211
-
-
Madureira, A.R.1
Pereira, C.I.2
Gomes, A.M.P.3
Pintado, M.E.4
Malcata, F.X.5
-
30
-
-
0040061663
-
Current uses and future perspectives of MF technology in the dairy industry
-
Maubois, J.L. (1997): Current uses and future perspectives of MF technology in the dairy industry. International Dairy Federation Bulletin 320, 37-40.
-
(1997)
International Dairy Federation Bulletin
, vol.320
, pp. 37-40
-
-
Maubois, J.L.1
-
31
-
-
0344946472
-
Purification of α-lactalbumin from a prepurified acid whey: Ultrafiltration or precipitation
-
DOI 10.1051/lait:2003028
-
31. Muller, A., Chaufer, B., Merin, U., Daufin, G. (2003): Purification of α-Lactalbumin from a prepurifled acid whey: Ultrafiltration or Precipitation. Lait 83, 439-451. (Pubitemid 37439061)
-
(2003)
Lait
, vol.83
, Issue.6
, pp. 439-451
-
-
Muller, A.1
Chaufer, B.2
Merin, U.3
Daufin, G.4
-
32
-
-
20844445814
-
A microfiltration process to maximize removal of serum proteins from skin milk before cheese making
-
Nelson, B.K., Barbano, D.M. (2005): A microfiltration process to maximize removal of serum proteins from skin milk before cheese making. Journal of Dairy Science 88, 1891-1900.
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 1891-1900
-
-
Nelson, B.K.1
Barbano, D.M.2
-
33
-
-
0036755351
-
Partial characterization of a whey protein concentrate and its enzyme hydrolysates
-
33. Pacheco, M.T.B., Amaya-Farfan, J., Sgarbieri, V.C. (2002) : Partial characterization of a whey protein concentrate and its enzyme hydrolysates. Journal of Food Biochemistry 26, 327-339. (Pubitemid 35327655)
-
(2002)
Journal of Food Biochemistry
, vol.26
, Issue.4
, pp. 327-338
-
-
Pacheco, M.T.B.1
Amaya-Farfan, J.2
Sgarbieri, V.C.3
-
34
-
-
44549086147
-
Membrane processes in dairy technology - From a simple idea to worldwide pacea
-
Pouliot, Y. (2008): Membrane processes in dairy technology - from a simple idea to worldwide pacea. International Dairy Journal 18, 735-740.
-
(2008)
International Dairy Journal
, vol.18
, pp. 735-740
-
-
Pouliot, Y.1
-
35
-
-
1842712610
-
Membrane filtration of mozzarella whey
-
Rektor, A., Vatai, G. (2004): Membrane filtration of mozzarella whey. Desalination 162, 279-286
-
(2004)
Desalination
, vol.162
, pp. 279-286
-
-
Rektor, A.1
Vatai, G.2
-
36
-
-
0029209428
-
Current and future applications for membrane processes in the dairy industry
-
Rosenberg, M. (1995): Current and future applications for membrane processes in the dairy industry. Trends in Food Science and Technology 6, 12-19.
-
(1995)
Trends in Food Science and Technology
, vol.6
, pp. 12-19
-
-
Rosenberg, M.1
-
37
-
-
0034367543
-
Current developments of microfiltration technology in the dairy industry
-
Saboya, L.V., Maubois, J.L. (2000): Current developments of microfiltration technology in the dairy industry. Lait 80 (6), 541-553
-
(2000)
Lait
, vol.80
, Issue.6
, pp. 541-553
-
-
Saboya, L.V.1
Maubois, J.L.2
-
38
-
-
65949115720
-
Fractionation of ß-Lactoglobulin from whey by mixed matrix membrane ion exchange chromatography
-
Saufi, S.M., Fee, C.J. (2009): Fractionation of ß-Lactoglobulin from whey by mixed matrix membrane ion exchange chromatography. Biotechnology and Bioengineering 103 (1), 138-147.
-
(2009)
Biotechnology and Bioengineering
, vol.103
, Issue.1
, pp. 138-147
-
-
Saufi, S.M.1
Fee, C.J.2
-
39
-
-
56949095605
-
Membrane-based techniques for the separation and purification of proteins: An overview
-
Saxena, A., Tripathi, B.P., Kumar, M., Shahi, V.K. (2009): Membrane-based techniques for the separation and purification of proteins: An overview. Advances in Colloid and Interface Science 145 (1-2), 1-22.
-
(2009)
Advances in Colloid and Interface Science
, vol.145
, Issue.1-2
, pp. 1-22
-
-
Saxena, A.1
Tripathi, B.P.2
Kumar, M.3
Shahi, V.K.4
-
40
-
-
74249088838
-
Background on milk protein products
-
Bishop, R., Mathison, M., Smith, K.E. Eds. Wisconsin Center for Dairy Research
-
Smith, K.E. (2001): Background on milk protein products. In Dairy Proteins. Bishop, R., Mathison, M., Smith, K.E. Eds. Wisconsin Center for Dairy Research, 5-8.
-
(2001)
Dairy Proteins.
, pp. 5-8
-
-
Smith, K.E.1
-
41
-
-
44549084148
-
Whey and whey proteins from "gutter-to-gold"
-
Smithers, G.W. (2008): Whey and whey proteins From "gutter-to- gold". International Dairy Journal 18 (7), 695-704.
-
(2008)
International Dairy Journal
, vol.18
, Issue.7
, pp. 695-704
-
-
Smithers, G.W.1
-
42
-
-
8344252020
-
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
-
Tolkach, A., Kulozik, U. (2005): Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques. Journal of Food Engineering 67, 13-20.
-
(2005)
Journal of Food Engineering
, vol.67
, pp. 13-20
-
-
Tolkach, A.1
Kulozik, U.2
-
43
-
-
27744563101
-
Availability of lactoferrin as a natural solubilizer of iron for food products
-
DOI 10.1016/j.idairyj.2005.01.013, PII S0958694605000373
-
43. Uchida, T, Oda, T, Sato, K., Kawakami, H. (2005): Availability of lactoferrin as a natural solubilizer of iron for food products. International Dairy Journal 16, 95-101. (Pubitemid 41605372)
-
(2006)
International Dairy Journal
, vol.16
, Issue.2
, pp. 95-101
-
-
Uchida, T.1
Oda, T.2
Sato, K.3
Kawakami, H.4
-
45
-
-
0025398779
-
Crossflow microfiltration in the food industry. State of the Art
-
Van der Horst, H.C., Hanemaaijer, J.H. (1990): Crossflow microfiltration in the food industry. State of the Art. Desalination 77, 235-258.
-
(1990)
Desalination
, vol.77
, pp. 235-258
-
-
Van Der Horst, H.C.1
Hanemaaijer, J.H.2
-
46
-
-
0030789333
-
Effects of purified bovine whey factors on cellular immune functions in ruminants
-
Wong, C.W., Seow, H.F., Husband, A.J., Regester, G.O., Watson, D.L. (1997): Effects of purified bovine whey factors on cellular immune functions in ruminants. Veterinary Immunology and Immunopathology 56, 85-96.
-
(1997)
Veterinary Immunology and Immunopathology
, vol.56
, pp. 85-96
-
-
Wong, C.W.1
Seow, H.F.2
Husband, A.J.3
Regester, G.O.4
Watson, D.L.5
-
47
-
-
46449084726
-
Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment
-
Yorgun, M.S., Akmehmet Balcioglu, L, Saygin, O. (2008): Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment. Desalination 229 (1-3), 204-216.
-
(2008)
Desalination
, vol.229
, Issue.1-3
, pp. 204-216
-
-
Yorgun, M.S.1
Akmehmet Balcioglu, L.2
Saygin, O.3
-
48
-
-
0038565026
-
Utilisation of milk components: Whey
-
nd edition. Chapman and Hall, London.
-
nd edition. Chapman and Hall, London. 313-374.
-
(1994)
Modern Dairy Technology.
, pp. 313-374
-
-
Zadow, J.G.1
-
50
-
-
0032029073
-
Protein separations using membrane filtration: New opportunities for whey fractionation
-
Zydney, A. L. (1998): Protein separations using membrane filtration: New opportunities for whey fractionation. International Dairy Journal 8, 243-250.
-
(1998)
International Dairy Journal
, vol.8
, pp. 243-250
-
-
Zydney, A.L.1
|