Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures

Journal of Membrane Science

Volumn 297, Issue 1-2, 2007, Pages 206-216

  Brisson, Guillaume ^a   Britten, Michel ^b   Pouliot, Yves ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Electrical field; Iron saturation; Lactoferrin; Membrane filtration; Whey protein isolate

Indexed keywords

ELECTRIC FIELD EFFECTS; FOULING; MECHANICAL PERMEABILITY; MICROFILTRATION; PRESSURE EFFECTS;

IRON SATURATION; LACTOFERRIN; MEMBRANE FILTRATION; WHEY PROTEIN ISOLATE;

PROTEINS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; LACTOFERRIN; MILK PROTEIN;

ELECTRIC FIELD EFFECTS; FOULING; MECHANICAL PERMEABILITY; MICROFILTRATION; PRESSURE EFFECTS; PROTEINS;

ARTICLE; CROSSFLOW FILTRATION; ELECTRIC FIELD; ELECTROPHORETIC MOBILITY; MEMBRANE FILTER; MEMBRANE PERMEABILITY; MICROFILTRATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN TRANSPORT; SEPARATION TECHNIQUE; WHEY;

EID: 34248581888     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2007.03.046     Document Type: Article

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