Analysis of human male armpit sweat after fenugreek ingestion: Instrumental and sensory optimisation of the extraction method

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 771-782

  Mebazaa, Riadh ^a,b   Mahmoudi, Amine ^a,b   Rega, Barbara ^b   Ben Cheikh, Ridha ^c   Camel, Valérie ^a,b  

^a AGROPARISTECH   (France)

^b UMR SayFood   (France)

^c UNIVERSITY OF TUNIS EL MANAR   (Tunisia)

Author keywords

Direct GC olfactometry; Fenugreek; Gas chromatography; Odour compounds; Optimisation; Pseudo maple syrup urine disease; Solid phase microextraction; Sweat; Volatile compounds

Indexed keywords

CARBOXIN; DIMETICONE; DIVINYLBENZENE;

ARTICLE; AXILLA; CONTROLLED STUDY; EXTRACTION; FENUGREEK; FIBER; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MAPLE SYRUP URINE DISEASE; ODOR; OLFACTOMETRY; PLANT HEIGHT; SENSORY ANALYSIS; SMELLING; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; SWEATING; THICKNESS;

ACER; TRIGONELLA FOENUM-GRAECUM;

EID: 74249104166     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.009     Document Type: Article

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