The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.)

ACS Symposium Series

Volumn 660, Issue , 1997, Pages 11-28

  Blank, Imre ^a   Lin, Jianming ^a   Devaud, Stéphanie ^a   Fumeaux, René ^a   Fay, Laurent B ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347802977     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (27)

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