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Volumn 963, Issue 1-2, 2002, Pages 381-392
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Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials
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Author keywords
Headspace analysis; Off flavor compounds; Packaging materials; Solid phase microextraction; Volatile organic compounds
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Indexed keywords
DEGRADATION;
EXTRACTION;
EXTRUSION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
ODORS;
THERMOOXIDATION;
VOLATILE ORGANIC COMPOUNDS;
HEADSPACE SOLID PHASE MICROEXTRACTION (HS-SPME);
PACKAGING MATERIALS;
ACETIC ACID;
ACETONE;
ACETYLACETONE;
BUTYRALDEHYDE;
CARBONYL DERIVATIVE;
CARBOXYLIC ACID;
CYCLOHEXANONE;
DECANE;
DODECANE;
HYDROCARBON;
ISOVALERALDEHYDE;
TOLUENE;
VALERIC ACID;
VOLATILE AGENT;
ACCURACY;
CONFERENCE PAPER;
EXTRACTION;
GAS CHROMATOGRAPHY;
INTERMETHOD COMPARISON;
MASS SPECTROMETRY;
ODOR;
PACKAGING MATERIAL;
PRIORITY JOURNAL;
SOLID PHASE MICROEXTRACTION;
TEMPERATURE;
ARTICLE;
FOOD PACKAGING;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
REPRODUCIBILITY;
VOLATILIZATION;
FOOD PACKAGING;
MASS FRAGMENTOGRAPHY;
ODORS;
REPRODUCIBILITY OF RESULTS;
SUPPORT, NON-U.S. GOV'T;
TEMPERATURE;
VOLATILIZATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
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EID: 0037135012
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00211-X Document Type: Conference Paper |
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Times cited : (56)
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References (16)
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