Characterisation of volatile compounds in Tunisian fenugreek seeds

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1326-1336

  Mebazaa, Riadh ^a,b   Mahmoudi, Amine ^a,b   Fouchet, Marine ^a,b   Santos, Mélanie Dos ^a,b   Kamissoko, Fatim ^a,b   Nafti, Abdelhafith ^c   Cheikh, Ridha Ben ^d   Rega, Barbara ^b   Camel, Valérie ^a,b  

^a AGROPARISTECH   (France)

^b UMR SayFood   (France)

^c Ecole Superieure des Industries Alimentaires   (Tunisia)

^d UNIVERSITY OF TUNIS EL MANAR   (Tunisia)

Author keywords

Direct GC Olfactometry; Fenugreek; Gas chromatography; Odour compounds; Solid phase microextraction; Volatile compounds

Indexed keywords

1,4 DICHLOROBENZENE; 2 HEPTANONE; 2,5 DIMETHYL 4 HYDROXY 3(2H) FURANONE; 3 CARENE; 3 OCTEN 2 ONE; 6 METHYL 5 HEPTEN 2 ONE; ACETIC ACID; ALPHA LONONE; AROMATIC HYDROCARBON; CARBOXEN; CARVONE; DIMETHYL SULFOXIDE; DIMETICONE; DIVINYLBENZENE; EPICUBENOL; EUGENOL; GERANYL ACETONE; LAURIC ACID; LIMONENE; MENTHONE; METHANOL; NAPHTHALENE; NITROGEN DERIVATIVE; PARA CYMENE; PYRIDINE; SOLVENT; SOTOLONE; TRIGONELLA FOENUM GRAECUM EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; DRUG COATING; DRUG IDENTIFICATION; FENUGREEK; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; ODOR; OLFACTOMETRY; PLANT SEED; POLARIZATION; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION;

TRIGONELLA FOENUM; TRIGONELLA FOENUM-GRAECUM;

EID: 63249118169     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.066     Document Type: Article

References (29)

1. Bartley G.B., Hiltry M.D., Andreson B.D., Clairemont A.C., and Maschke S.P. "Maple-syrup" urine odor due to fenugreek ingestion. The New England Journal of Medicine 305 (1981) 467
2. Billaud C., and Adrian J. Le fenugrec: Composition, valeur nutritionnelle et physiologique. Sciences des Aliments 21 (2001) 3-26
3. Billaud C., and Adrian J. La place du fenugrec en alimentation. Médecine et Nutrition 37 (2001) 59-69
4. Blank I., Lin J., Devaud S., Fumeaux R., and Fay L.B. The principal flavor components of fenugreek (Trigonella foenum-graceum L.). In: Risch S.J., and Ho Ch.T. (Eds). Spices: Flavor chemistry and antioxidant properties. ACS Symposium Series 660 (1997), American Chemical Society, Washington, DC 12-28
5. Blank I., Lin J., Fumeaux R., Welti D.H., and Fay L.B. Formation of 3-hydroxy-4,5-dimethyl-2-(5H)-furanone (sotolone) from 4-hydroxy-L-isoleucine and 3-amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone. Journal of Agricultural and Food Chemistry 44 (1996) 1851-1856
6. Blank I., and Schieberle P. Analysis of the seasoning-like flavour substances of a commercial lovage extract (Levisticum officinale Koch). Flavour and Fragrance Journal 8 (1993) 191-195
7. Câmara J.S., Arminda Alves M., and Marques J.C. Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines. Analytica Chimica Acta 555 (2006) 191-200
8. Ducki S., Miralles-Garcia J., Zumbé A., Tornero A., and Storey D.M. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products. Talanta 74 (2008) 1166-1174
9. Flavornet: Database of Kovats Retention indices. .
10. Garcia-Esteban M., Ansorena D., Astiasaran I., and Ruiz J. Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME). Talanta 64 (2004) 458-466
11. Girardon P., Bessiere J.M., Baccou J.C., and Sauvaire Y. Volatile constituents of fenugreek seeds. Planta Medica 6 (1985) 533-544
12. Girardon P., Sauvaire Y., Baccou J.C., and Bessiere J.-M. Identification de la 3-hydroxy-4,5-diméthyl-2(5H)-furanone dans l'arôme des graines de fenugrec (Trigonella foenum graecum L.). Lebensm.-Wiss. u. Technol. (Food Science + Technology) 19 (1986) 44-46
13. Ho C.W., Wan Aida W.M., Maskat M.Y., and Osman H. Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography-mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata). Journal of Food Composition and Analysis 19 (2006) 822-830
14. Jelen H.H., Wlazky K.E., Wasowicz E., and Kaminski E. Solid-phase microextraction for the analysis of some alcohols and esters in beer: Comparison with static headspace method. Journal of Agricultural and Food Chemistry 46 (1998) 2744-2747
15. Korman S.H., Cohen E., and Preminger A. Pseudo-maple syrup urine disease due to maternal prenatal ingestion of fenugreek. Journal of Paediatrics and Child Health 37 (2001) 403-404
16. Mazza G., Di Tommaso D., and Foti S. Volatile constituents of sicilian fenugreek (Trigonella foenum-graceum L.) seeds. Sciences des Aliments 22 (2002) 249-264
17. Nijssen L.M., Visscher C.A., Maarse H., Willemsens L.C., and Boelens M.H. Volatile compounds in food. 7th ed. Quantitative and qualitative data (1996), TNO Biotechnology and Chemistry Institute, Zeist, The Netherlands p. 104
18. Pau B., Petit P., Sauvaire Y., and Ribes G. Fenugrec et diabète. La Phytothérapie Européenne 12 (2003) 16-19
19. Podebrad F., Heil M., Reichert S., Mosandl A., Sewell A.C., and Bohles H. 4, 5-Dimethyl-3-hydroxy-2[5H]-furanone (sotolon) - the odour of maple syrup urine disease. Journal of Inherited Metabolic Disease 22 (1999) 107-114
20. Rega B., Fournier N., and Guichard E. Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas-chromatography-olfactometry (D-GC-O). Journal of Agricultural and Food Chemistry 51 (2003) 7092-7099
21. Rega B., Guerard A., Delarue J., Maire M., and Giampaoli P. On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake. Food Chemistry 112 (2009) 9-17
22. Sewell P.A., and Clarke B. Qualitative and quantitative analysis by chromatography. Analytical chemistry by open learning chromatographic separations (1987), John Wiley & Sons pp. 147-201
23. Sewell A.C., Mosandl A., and Bohles H. False diagnosis of maple syrup urine disease owing to ingestion of herbal tea. Massachusetts Medical Society 341 (1999) 769
24. Shankaracharya N.B., Anandaraman S., and Natarajan C.P. Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science & Technology 10 (1973) 179-181
25. Sharma R.D., Sarkar A., Hazra D.K., Mishra B., Singh J.B., Sharma S.K., et al. Use of fenugreek seed powder in the management of non-insulin dependent diabetes mellitus. Nutrition Research 16 (1996) 1331-1339
26. Taylor W.G., Elder J.L., Chang P.R., and Richards K.W. Microdetermination of diosgenin from fenugreek (Trigonella foenum-graceum) seeds. Journal of Agricultural and Food Chemistry 48 (2000) 5206-5210
27. Taylor W.G., Zaman M.S., Mir Z., Mir P.S., Acharya S.N., Mears G.J., et al. Analysis of steroidal sapogenins from amber fenugreek (Trigonella foenum-graceum) by capillary gas chromatography and combined gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 45 (1997) 753-759
28. The Pherobase: Database (Kovats-Index) of insect Pheromones and semiochemicals. .
29. Zhang C., Qi M., Shao Q., Zhou S., and Fu R. Analysis of the volatile compounds in Ligusticum chuanxiong Hort. Using HS-SPME-GC-MS. Journal of Pharmaceutical and Biomedical Analysis 44 (2007) 464-470