Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)

Journal of Food Composition and Analysis

Volumn 19, Issue 8, 2006, Pages 822-830

  Ho, C W ^a   Wan Aida, W M ^a   Maskat, M Y ^a   Osman, H ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Gas chromatography mass spectrometry; Headspace analysis; Heterocyclic groups volatile compound; Palm sugar (Arenga pinnata); Solid phase microextraction

Indexed keywords

ARENGA PINNATA;

EID: 33747775779     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.05.003     Document Type: Article

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