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Volumn 120, Issue 5, 2001, Pages 369-373

Effect of germination, seed abrasion and seed size on polyphenol oxidase assay activity in wheat

Author keywords

Abrasion; Assay; Polyphenol oxidase activity; Preharvest sprouting; Triticum aestivum

Indexed keywords

BROWNING REACTION; CATECHOL OXIDASE; CONCENTRATION (PARAMETERS); CULTIVAR; ENZYME ACTIVITY; ENZYME ASSAY; GENETIC VARIANCE; GENOTYPE; GERMINATION; HARVEST PERIOD; LEVODOPA; PH; PLANT BIOTECHNOLOGY; PLANT BREEDING; PLANT GROWTH; SEED SIZE; WHEAT;

EID: 0034765482     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2001.00625.x     Document Type: Article
Times cited : (32)

References (21)
  • 6
    • 0001772257 scopus 로고
    • Distribution of polyphenol oxidase in flour millstreams of Canadian common wheat classes milled to three extraction rates
    • (1993) Cereal Chem. , vol.70 , pp. 51-55
    • Hatcher, D.W.1    Kruger, J.E.2
  • 7
    • 0000974624 scopus 로고
    • Changes in the polyphenol oxidases of wheat during kernel growth and maturation
    • (1976) Cereal Chem. , vol.53 , pp. 201-213
    • Kruger, J.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.