Temperature and food stability: Analysis and control

Understanding and Measuring the Shelf-Life of Food

Volumn , Issue , 2004, Pages 42-68

  Taoukis, P S ^a   Giannakourou, M C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS AND CONTROLS; FOOD STABILITY;

EID: 73949131617     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-732-7.50007-X     Document Type: Chapter

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