Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts

Journal of Food Engineering

Volumn 52, Issue 4, 2002, Pages 387-395

  Seyhan, F ^a   Tijskens, L M M ^b   Evranuz, O ^c  

^a MATERIALS INSTITUTE   (Turkey)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Enzymes; Hazelnut; Lipase; Modelling; Peroxidase

Indexed keywords

MATHEMATICAL MODELS; PH EFFECTS; REGRESSION ANALYSIS; THERMAL EFFECTS;

LIPASE;

ENZYMES;

CORYLUS; CORYLUS COLURNA;

EID: 0036568634     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00130-3     Document Type: Article

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