Feasibility of creating compression-molded biocomposite boards from berry fruit pomaces

Journal of Applied Polymer Science

Volumn 115, Issue 1, 2010, Pages 127-136

  Park, Su Il ^a   Jiang, Yan ^b   Simonsen, John ^b   Zhao, Yanyun ^b  

^a Yonsei University Wonju   (South Korea)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Biofibers; Blending; Mechanical properties; Thermal properties; Water soluble polymers

Indexed keywords

BIOCOMPOSITE; BIODEGRADABLE PRODUCTS; BIOFIBERS; BREAKING STRENGTH; ENDOTHERMIC PEAKS; FRACTURE SURFACES; GLYCEROL CONCENTRATION; GRAPE POMACE; MECHANICAL AND THERMAL PROPERTIES; MODULUS OF ELASTICITY; SCANNING ELECTRON MICROSCOPY IMAGE; SOY FLOUR; THERMAL PROPERTIES; WATER SOLUBILITIES; WATERSOLUBLE POLYMERS; XANTHAN GUM;

BLENDING; CONCENTRATION (PROCESS); CROSSLINKING; FRUITS; GLYCEROL; INDUSTRIAL APPLICATIONS; MECHANICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TERNARY SYSTEMS; THERMODYNAMIC PROPERTIES; WINE;

WATER ABSORPTION;

ADSORPTION; BIODEGRADABILITY; BREAKING STRENGTH; COMPRESSION; CROSS LINKING; ELASTIC MODULUS; MICROSTRUCTURE; MOLDING; SOLUBILITY; TEMPERATURE EFFECT; WATER;

EID: 73949129775     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.30951     Document Type: Article

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