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Volumn 35, Issue 3, 2004, Pages 297-302

Adhesive properties of modified soybean flour in wheat straw particleboard

Author keywords

B. Strength; Straw fibers

Indexed keywords

CARBOHYDRATES; CHEMICAL MODIFICATION; FOOD PRODUCTS; INDICATORS (CHEMICAL); ORGANIC ACIDS; PROTEINS; SODIUM COMPOUNDS; STRENGTH OF MATERIALS; UREA; WATER;

EID: 1042288939     PISSN: 1359835X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compositesa.2003.09.008     Document Type: Conference Paper
Times cited : (107)

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    • Huang, W.N.1    Sun, X.Z.2
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    • Watson C.J., Miller H., Poland P., Kilpatrick D.J., Allen M.D.B., Garrett M.K., Christanson C.B. Soil properties and the ability of the urease inhibitor N-(n-butyl) thiophosphoric triamiade to reduce ammonia volatilization from surface-applied urea. Soil Biol Bio-chem. 26:1994;1165-1171.
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    • Compression and tensile strength of low-density straw-protein particleboard
    • Mo X.Q., Hu J., Sun X.S. Compression and tensile strength of low-density straw-protein particleboard. Ind Crops Prod. 14:2001;1-9.
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    • The bonding mechanism of urea, hydroxamic acid and N-(N-butyl) -phosphoric triamide to the urease active site. A comparative molecular dynamic study
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.