Fatty acids in fish and beef and their nutritional values: A review

Journal of Food, Agriculture and Environment

Volumn 7, Issue 3-4, 2009, Pages 37-42

  Abbas, K A ^a   Mohamed, A ^a   Jamilah, B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Beef; Fatty acids; Fish

Indexed keywords

OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

BEEF; CARDIOVASCULAR DISEASE; DIETARY INTAKE; FISH; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; REVIEW; SPECIES DIFFERENCE;

ANIMALIA; PISCES;

EID: 73949087910     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Review

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