Antioxidative protection of dietary rosehips and polyphenol active lactobacilli in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Microbial Ecology in Health and Disease

Volumn 21, Issue 3-4, 2009, Pages 193-202

  Jakesevic, Maja ^a   Håkansson, Åsa ^a   Adawi, Diya ^b   Jeppsson, Bengt ^b   Rumpunen, Kimmo ^c   Ekholm, Anders ^c   Ahrné, Siv ^a   Molin, Göran ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Gut; Ischemia reperfusion; Lactobacillus plantarum; Rosehip

Indexed keywords

AGLYCONE; ANTHOCYANIN; CATECHIN; CYANIDIN 3 GLUCOSIDE; GLYCOSIDE; MALONALDEHYDE; MONOMER; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; CECUM; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE INJURY; INTESTINE ISCHEMIA; LACTOBACILLUS; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; REPERFUSION INJURY; ROSA CANINA; ROSA PIMPINELLIFOLIA; ROSE; ROSEHIP;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MUS; ROSA CANINA; ROSA SPINOSISSIMA;

EID: 73649139193     PISSN: 0891060X     EISSN: 16512235     Source Type: Journal    
DOI: 10.3109/08910600903429045     Document Type: Article

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