Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 878, Issue 2, 2010, Pages 187-193

  Klinglmayr, Christine ^a   Nöbauer, Katharina ^b   Razzazi Fazeli, Ebrahim ^b   Cichna Markl, Margit ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Deoxynivalenol; Feed; Food; Immunoaffinity chromatography; Mycotoxin; Organic production; Sample clean up; Sol gel; Wheat

Indexed keywords

DEOXYNIVALENOL; FEED SAMPLES; HPLC-UV; IMMUNOAFFINITY CHROMATOGRAPHY; IMMUNOAFFINITY COLUMNS; ORGANIC PRODUCTION; ORGANIC SAMPLES; SAMPLE CLEAN-UP; SOL-GEL METHODS; ULTRAVIOLET DETECTION;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; GELS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; SOL-GEL PROCESS; SOL-GELS; SOLS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VOMITOXIN;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; ULTRAVIOLET RADIATION;

ANIMAL FEED; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HEALTH FOOD; IMMUNOSORBENT TECHNIQUES; MYCOTOXINS; PHASE TRANSITION; SPECTROPHOTOMETRY, ULTRAVIOLET; TRICHOTHECENES; TRITICUM;

TRITICUM AESTIVUM;

EID: 73649129201     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2009.08.016     Document Type: Article

References (36)

1. Edwards S.G. Toxicol. Lett. 153 (2004) 29
2. Scientific Committee on Food, Opinion on Fusarium Toxins. Part 1: Deoxynivalenol (DON), , 1999 (expressed 2.12.99).
3. Pestka J.J. Anim. Feed Sci. Technol. 137 (2007) 283
4. Pestka J.J., and Smolinski A.T. J. Toxicol. Environ. Health, Part B 8 (2005) 39-69
5. European Commission, Regulation 856/2005, European Union, Brussels, Off. J. Eur. Union L143/3 (2005) 143/8.
6. Schrödter R. Toxicol. Lett. 153 (2004) 47
7. Aldred D., and Magan N. Toxicol. Lett. 153 (2004) 165
8. Malmauret L., Parent-Massin D., Hardy J.-L., and Verger P. Food Addit. Contam. 19 (2002) 524
9. Birzele B., Meier A., Hindorf H., Krämer J., and Dehne H.-W. Eur. J. Plant Pathol. 108 (2002) 667
10. Schneweis I., Meyer K., Ritzmann M., Hoffmann P., and Demple L. J. Bauer. Arch. Animal Nutr. 59 (2005) 155
11. Anselme M., Tangni E.K., Pussemier L., Motte J.-C., van Hove F., Schneider Y.-J., van Peteghem C., and Larondelle Y. Food Addit. Contam. 23 (2006) 910
12. Schollenberger M., Dochner W., Rüfle M., Suchy S., Terry-Jara H., and Müller H.-M. J. Food Com. Anal. 18 (2005) 69
13. Pussemier L., Pierard J.-Y., Anselme M., Tangni E.K., Motte J.-C., and Larondelle Y. Food Addit. Contam. 23 (2006) 1208
14. Valle-Algarra F.M., Medina A., Gimeno-Adelantado J.V., Llorens A., Jimenez M., and Mateo R. Talanta 66 (2005) 194
15. Kotal F., Holadova K., Hajslova J., Poustka J., and Radova Z. J. Chromatogr. A 830 (1999) 219
16. Onji Y., Aoki Y., Tani N., Umebayashi K., Kitada Y., and Dohi Y. J. Chromatogr. A 815 (1998) 59
17. Tanaka T., Yoneda A., Inoue S., Sugiura Y., and Ueno Y. J. Chromatogr. A 882 (2000) 23
18. Cahill L.M., Kruger S.C., McAlice B.T., Ramsey C.S., Prioli R., and Kohn B. J. Chromatogr. A 859 (1999) 23
19. Razzazi-Fazeli E., Böhm J., and Luf W. J. Chromatogr. A 854 (1999) 45
20. Razzazi-Fazeli E., Böhm J., Jarukamjorn K., and Zentek J. J. Chromatogr. B 796 (2003) 21
21. Biancardi A., Gasparini M., Dall'Asta C., and Marchelli R. Food Addit. Contam. 22 (2005) 251
22. Zöllner P., and Mayer-Helm B. J. Chromatogr. A 1136 (2006) 123
23. Sforza S., Dall'Asta C., and Marchelli R. Mass Spectrom. Rev. 25 (2006) 54
24. Krska R., Schubert-Ullrich P., Molinelli A., Sulyok M., MacDonald S., and Crews C. Food Addit. Contam. 25 (2008) 152
25. Turner N.W., Subrahmanyam S., and Piletsky S.A. Anal. Chim. Acta 632 (2009) 168
26. Klötzel M., Schmidt S., Lauber U., Thielert G., and Humpf H.-U. Chromatographia 62 (2005) 41
27. MacDonald S.J., Chan D., Brereton P., Damant A., and Wood R. J. Assoc. Off. Anal. Chem. 88 (2005) 1197
28. Cichna-Markl M. J. Chromatogr. A 1124 (2006) 167
29. Braunrath R., and Cichna M. J. Chromatogr. A 1062 (2005) 189
30. Degelmann P., Egger S., Jürling H., Müller J., Niessner R., and Knopp D. J. Agric. Food Chem. 54 (2006) 2003
31. Brenn-Struckhofova Z., and Cichna-Markl M. Food Addit. Contam. 23 (2006) 1227
32. Podlipna D., and Cichna-Markl M. Eur. Food Res. Technol. 224 (2007) 629
33. Brenn-Struckhofova Z., Cichna-Markl M., Böhm C., and Razzazi-Fazeli E. Anal. Chem. 79 (2007) 710
34. Brenn-Struckhofova Z., Füreder C., Cichna-Markl M., and Razzazi-Fazeli E. J. Chromatogr. A 1216 (2009) 5828
35. Gottschalk C., Barthel J., Engelhardt G., Bauer J., and Meyer K. Mol. Nutr. Food Res. 51 (2007) 1547
36. Jestoi M., Somma M.C., Kouva M., Veijalainen P., Rizzo A., Ritieni A., and Peltonen K. Mol. Nutr. Food Res. 48 (2004) 299