Occurrence of type a trichothecenes in conventionally and organically produced oats and oat products

Molecular Nutrition and Food Research

Volumn 51, Issue 12, 2007, Pages 1547-1553

  Gottschalk, Christoph ^a   Barthel, Jörg ^b   Engelhardt, Gabriele ^b   Bauer, Johann ^a   Meyer, Karsten ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bavarian Health and Food Safety Authority   (Germany)

Author keywords

Mycotoxin; Organic farming; T 2 tetraol; T 2 toxin; Trichothecenes

Indexed keywords

DRUG DERIVATIVE; HT 2 TOXIN; T 2 TOXIN;

AGRICULTURE; ARTICLE; CEREAL; CHEMISTRY; DIET; FOOD CONTAMINATION; FUSARIUM; HEALTH FOOD; METABOLISM; METHODOLOGY; MICROBIOLOGY; OAT; PLANT SEED;

AGRICULTURE; AVENA SATIVA; CEREALS; DIET; FOOD CONTAMINATION; FUSARIUM; HEALTH FOOD; SEEDS; T-2 TOXIN;

AVENA;

EID: 38049084645     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700146     Document Type: Article

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