Proposal of a Mediterranean diet index for pregnant women

British Journal of Nutrition

Volumn 102, Issue 5, 2009, Pages 744-749

  Mariscal Arcas, Miguel ^a   Rivas, Ana ^a   Monteagudo, Celia ^a   Granada, Alicia ^a   Cerrillo, Isabel ^b   Olea Serrano, Fatima ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Mediterranean diet quality; Nutrition; Pregnant women

Indexed keywords

CALCIUM; FOLIC ACID; IRON;

ADULT; ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HEALTH BEHAVIOR; HUMAN; MATERNAL NUTRITION; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PREGNANCY;

ADULT; BIRTH WEIGHT; BODY WEIGHT; CHILD; COHORT STUDIES; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOLIC ACID; FOOD HABITS; HUMANS; MALE; MICRONUTRIENTS; MOTHERS; NUCLEAR FAMILY; PATIENT COMPLIANCE; PREGNANCY; QUESTIONNAIRES;

EID: 73649114243     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509274769     Document Type: Article

References (43)

1. Laraia BA, Siega-Riz AM, Kaufman JS, et al. (2004) Proximity of supermarkets is positively associated with diet quality index for pregnancy. Prev Med 39, 869-875.
2. Dapcich V, Salvador Castell G, Ribas Barba L, et al. (2004) Guía de la Alimentación Saludable. Madrid: Ed Sociedad Española de Nutrición Comunitaria.
3. King JC (2003) The risk of maternal nutritional depletion and poor outcomes increases in early or closely spaced pregnancies. J Nutr 133, 1732S-1736S.
4. Neggers Y & Goldenberg RL (2003) Some thoughts on body mass index, micronutrient intakes and pregnancy outcomes. J Nutr 133, 37S-40S.
5. Fall CHD, Yajnik CS, Rao S, et al. (2003) Micronutrient and fetal growth. J Nutr 133, 47S-56S.
6. Shaw GM, Schaffer D, Velie EM, et al. (1995) Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects. Epidemiology 6, 219-226.
7. Siega-Riz AM, Herrmann TS, Savitz DA, et al. (2001) The frequency of eating during pregnancy and its effect on preterm delivery. Am J Epidemiol 153, 647-652.
8. Scholl TO (2008) Maternal nutrition before and during pregnancy. Nestle Nutr Workshop Ser Pediatr Program 61, 79-89.
9. Lederman SA, Alfasi G & Deckelbaum RJ (2002) Pregnancy associated obesity in black women in New York City. Matern Child Health J 6, 37-42.
10. Laraia BA, Bodnar LM & Siega-Riz AM (2007) Pregravid body mass index is negatively associated with diet quality during pregnancy. Public Health Nutr 10, 920-926.
11. Siega-Riz AM, Savitz DA, Zeisel SH, et al. (2004) Second trimester folate status and preterm birth. Am J Obstet Gynecol 191, 1851-1857.
12. Czeizel AE & Puho E (2005) Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down's syndrome: Case-control study. Nutrition 21, 698-704.
13. Saldana TM, Siega-Riz AM & Adair LS (2004) Effects of macronutrient intake on the development of glucose intolerance during pregnancy. Am J Clin Nutr 70, 479-486.
14. Scholl TO, Chen X, Khoo CS, et al. (2004) The dietary glycemic index during pregnancy: Influence on infant birth weight, fetal growth, and biomarkers of carbohydrate metabolism. Am J Epidemiol Mar 159, 467-474.
15. Pick ME, Edwards M, Moreau D, et al. (2005) Assessment of diet quality in pregnant women using the Healthy Eating Index. J Am Diet Assoc 105, 240-246.
16. Mikkelsen TB, Osterdal ML, Knudsen VK, et al. (2008) Association between a Mediterranean-type diet and risk of preterm birth among Danish women: A prospective cohort study. Acta Obstet Gynecol Scand 87, 325-330.
17. Kant AK (1996) Indexes of overall diet quality: A review. J Am Diet Assoc 96, 785-791.
18. Drewnowski A, Henderson SA, Driscoll A, et al. (1997) The Dietary Variety Score: Assessing diet quality in healthy young and older adults. J Am Diet Assoc 97, 266-271.
19. Kennedy ET, Ohls J, Carlson S, et al. (1995) The Healthy Eating Index: Design and applications. J Am Diet Assoc 95, 1103-1108.
20. Kim S, Haines PS, Siega-Riz AM, et al. (2003) The Diet Quality Index International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr 133, 3476-3484.
21. Tur JA, Romaguera D & Pons A (2005) The Diet Quality Index-International (DQI-I): Is it a useful tool to evaluate the quality of the Mediterranean diet? Br J Nutr 93, 369-376.
22. Mariscal-Arcas M, Romaguera D, Rivas A, et al. (2007) Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I). Br J Nutr 98, 1267-1273.
23. Bodnar LM & Siega-Riz AM (2002) Diet Quality Index for Pregnancy detects variation in diet and differences by sociodemographic factors. Public Health Nutr 5, 801-809.
24. Doyle W, Srivastava A, Crawford MA, et al. (2001) Inter-pregnancy folate and iron status of women in an inner-city population. Br J Nutr 86, 81-87.
25. Ramakrishnan U, Neufeld LM, González-Cossío T, et al. (2004) Multiple micronutrient supplements during pregnancy do not reduce anemia or improve iron status compared to iron-only supplements in semirural Mexico. J Nutr 134, 898-903.
26. Harvey LJ, Dainty JR, Hollands WJ, et al. (2007) Effect of high-dose iron supplements on fractional zinc absorption and status in pregnant women. Am J Clin Nutr 85, 131-136.
27. Palma S, Perez-Iglesias R, Prieto D, et al. (2008) Iron but not folic acid supplementation reduces the risk of low birthweight in pregnant women without anaemia: A case-control study. J Epidemiol Community Health 62, 120-124.
28. Trichopoulou A, Costacou T, Bamia C, et al. (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348, 2599-2608.
29. Granada-Garcia A (2006) Estimación de la Exposición Neonatal a Pesticidas Organoclorados, Disruptores Endocrinos. Granada: University of Granada.
30. SENC (2001) Guías Alimentarias para la Población Española: Recomendaciones para una Dieta Saludable. Madrid: Ed. IM&C.
31. Rivas A, Cerrillo I, Granada A, et al. (2007) Pesticide exposure of two age groups of women and its relationship with their diet. Sci Total Environ 382, 14-21.
32. Moreiras O, Carbajal A, Cabrera L, et al. (2007) Tablas de Composición de Alimentos, 11th ed. Madrid: Pirámide.
33. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, et al. (1995) Diet and overall survival in elderly people. Br Med J 311, 1457-1460.
34. Bach A, Serra-Majem L, Carrasco JL, et al. (2006) The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: A review. Public Health Nutr 9, 132-146.
35. Novartis, Jimenez Cruz A Cervera Ral P & Bacardí Gascón M (2001) Novartis-Dietsource version 1.2. q0105071807
36. Trichopoulou A, Bamia C & Trichopoulos D (2005) Mediterranean diet and survival among patients with coronary heart disease in Greece. Arch Intern Med 165, 929-935.
37. Tur JA, Romaguera D & Pons A (2004) Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands. Br J Nutr 92, 341-346.
38. Bach-Faig A, Geleva D, Carrasco JL, et al. (2006) Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease. Public Health Nutr 9, 1110-1117.
39. Trichopoulou A, Bamia C, Norat T, et al. (2007) Modified Mediterranean diet and survival after myocardial infarction: The EPIC-Elderly study. Eur J Epidemiol 22, 871-881.
40. Bondia-Pons I, Serra-Majem L, Castellote AI, et al. (2007) Compliance with the European and national nutritional objectives in a Mediterranean population. Eur J Clin Nutr 61, 1345-1351.
41. Panagiotakos DB, Pitsavos C, Chrysohoou C, et al. (2008) The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: The ATTICA study. Eur J Nutr 47, 258-265.
42. Hardin-Fanning F (2008) The effects of a Mediterranean-style dietary pattern on cardiovascular disease risk. Nurs Clin North Am 43, 105-115.
43. Vioque J, Weinbrenner T, Castelló A, et al. (2008) Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults. Obesity 16, 664-670.