Pesticide exposure of two age groups of women and its relationship with their diet

Science of the Total Environment

Volumn 382, Issue 1, 2007, Pages 14-21

  Rivas, Ana ^a   Cerrillo, Isabel ^a   Granada, Alicia ^a   Mariscal Arcas, Miguel ^a   Olea Serrano, Fatima ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Diet; Pesticides; Women

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; NUTRITION; PARTICLE DETECTORS;

ELECTRON CAPTURE DETECTORS; ORGANIC MOLECULES; ORGANOCHLORINE; WOMEN;

PESTICIDES;

ALDRIN; CHLORPHENOTANE; DIELDRIN; LINDANE; ORGANOCHLORINE DERIVATIVE; PESTICIDE; YOGHURT;

AGE CLASS; CHEMICAL POLLUTANT; DIET; ESTIMATION METHOD; GAS CHROMATOGRAPHY; HEALTH RISK; NUTRITIONAL STATUS; ORGANOCHLORINE; PESTICIDE; POLLUTANT SOURCE; POLLUTION EXPOSURE; POULTRY; PUBLIC HEALTH;

ADOLESCENT; ADULT; ARTICLE; BLOOD LEVEL; CHEESE; CONTROLLED STUDY; DIET; EGG; ELECTRON CAPTURE DETECTION; ENVIRONMENTAL EXPOSURE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; MEAT; MILK; PRIORITY JOURNAL; QUESTIONNAIRE; SPAIN;

ADOLESCENT; ADULT; AGED; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; HYDROCARBONS, CHLORINATED; MIDDLE AGED; PESTICIDES; SPAIN;

EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

ANIMALIA;

EID: 34250002763     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2007.03.032     Document Type: Article

References (36)

1. Ahlborg U.G., Lipworth L., Titus-Ernstoff L., Hsieh C.C., Hanberg A., Baron J., et al. Organochlorine compounds in relation to breast cancer, endometrial cancer, and endometriosis: an assessment of the biological and epidemiological evidence. Crit Rev Toxicol 25 6 (1995) 463-531
2. Akkina J.E., Reif J.S., Keefe T.J., and Bachand A.M. Age at natural menopause and exposure to organochlorine pesticides in hispanic women. J Toxicol Environ Health Part A 67 (2004) 1407-1422
3. AMAP. Arctic pollution issues. Arctic Monitoring and Assessment Programme AMAP, Oslo, Norway (1998)
4. Axmon A., and Rignell-Hydbom A. Estimations of past male and female serum concentrations of biomarkers of persistent organochlorine pollutants and their impact on fecundability estimates. Environ Res 101 (2006) 387-394
5. Bjerregaard P., Dewailly E., Ayotte P., Pars T., Ferron L., and Mulvad G. Exposure of Inuit in Greenland to organochlorines through the marine diet. J Toxicol Environ Health A 62 (2001) 69-81
6. Botella B., Crespo J., Ana Rivas A., Isabel Cerrillo I., Maria Fatima Olea-Serrano M.F., and Olea N. Exposure of women to organochlorine pesticides in Southern Spain. Environ Res 96 (2004) 34-40
7. Carreño J., Rivas A., Granada A., Lopez-Espinosa M.J., Mariscal M., Olea N., et al. Exposure of young men to organochlorine pesticides in Southern Spain. Environ Res (2006) 10.1016/j.envres.2006.06.007
8. Carvajal A., and Sánchez-Muniz F.J. Pesos de medidas caseras y raciones habituales de consume. In: García-Arias M.T., and García-Fernández M.C. (Eds). Nutrición y dietética (2003), Universidad de León, León. 84-9773-023-2 1a-130a
9. Cerrillo I., Granada A., Lopez-Espinosa M.J., Olmos B., Jiménez M., Caño A., et al. Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk. Environ Res 98 (2005) 233-239
10. Chun O.K., and Kang H.G. Estimation of risks of pesticide exposure, by food intake, to Koreans. Food Chem Toxicol 41 (2003) 1063-1076
11. Cole D.C., Sheeshka J., Murkin E.J., Kearney J., Scott F., Ferron L.A., et al. Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters. Arch Environ Health 57 (2002) 496-509
12. De Saeger S., Sergeant H., Piette M., Bruneel N., Van de Voorde W., and Van Peteghen C. Monitoring of polychlorinated biphenyls in Belgian human adipose tissue samples. Chemosphere 58 (2005) 953-960
13. Deutch B., and Hansen J.C. High human plasma levels of organochlorine compounds in Greenland. Regional differences and lifestyle effects. Dan Med Bull 47 2 (2000) 132-137
14. Deutch B., Pedersen H.S., and Hansen J.C. Dietary composition in Greenland 2000, plasma fatty acids and persistent organic pollutants. Sci Total Environ 331 (2004) 177-188
15. Glynn A.W., Fredrik Granath F., Aune M., Samuel Atuma S., Darnerud P.O., Bjerselius R., et al. Organochlorines in Swedish women: determinants of serum concentrations. Environ Health Perspect 111 (2003) 349-355
16. Hernández L.M., Fernández M.A., Jiménez B., and González M.J. Organochlorine pollutants in meats and cows milk from Madrid (Spain). Bull Environ Contam Toxicol 52 (1994) 246-253
17. Ibarluzea J.M.J., Fernández M., Santa-Marina L., Olea-Serrano M.F., Rivas A.M., Aurrekoetxea J.J., et al. Breast cancer risk and the combined effect of environmental estrogens. CCC, Cancer Causes Control 15 (2004) 591-600
18. Jiang Q.T., Lee T.K., Chen K., Wong H.L., Zheng J.S., Giesy J.P., et al. Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China. Environ Pollut 136 (2005) 155-165
19. Lázaro R., Herrera A., Ariño A., Conchello M.P., and Bayarri S. Organochlorine pesticide residues in total diet samples from Aragón (Northeastern Spain). J Agric Food Chem 44 (1996) 2742-2747
20. Lee S.-A., Dai Q., Zheng W., Gao Y.-T., Blair A., Tessari John D., et al. Association of serum concentration of organochlorine pesticides with dietary intake and other lifestyle factors among urban Chinese women. Environ Int 33 (2007) 157-163
21. Minh N.H., Someya M., Minh T.B., Kunisue T., Iwata H., Watanabe M., et al. Persistent organochlorine residues in human breast milk from Hanoi and Ho Chi Minh City, Vietnam: contamination, accumulation kinetics and risk assessment for infants. Environ Pollut 129 (2004) 431-441
22. Moreno Frias M., Jiménez Torres M., Garrido Frenich A., Martinez Vidal J.L., Olea Serrano M.F., and Olea N. Determination of organochlorine compounds in human biological samples by GC/MS/MS. Biomed Chromatogr 18 (2004) 102-111
23. National Research Council. Hormonally active agents in the environment (1999), National Academy Press, Washington, DC
24. Observatory of the Mediterranean (2005). www.dietamediterranea.com
25. Porta M., Kogevinas M., and Zumeta E. Concentrations of persistent toxic compounds in the Spanish population: a puzzle without pieces and the protection of public health. Gac Sanit 16 (2002) 257-266
26. Rawn D.F., Cao X.L., Doucet J., Davies D.J., Sun W.F., Dabeka R.W., et al. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates. Food Addit Contam 21 (2004) 232-250
27. Rivas A.M., Fernández M.F., Cerrillo I., Ibarluzea J., Olea-Serrano M.F., Pedraza V., et al. Human exposure to endocrine disruptors: standardization of a marker of estrogenic exposure in adipose tissue. APMIS 109 (2001) 1-13
28. Rylander L., Rignell-Hydbom A., and Hagmar L. A cross-sectional study of the association between persistent organochlorine pollutants and diabetes. Environmental health: a global access science source (2005) 4:28 doi:10.1186/1476-069X-4
29. Sandanger T.M., Brustad M., Odland J.O., Doudarev A.A., Miretsky G.I., Chaschin V., et al. Human plasma levels of POPs, and diet among native people from Uelen, Chukotka. J Environ Monit 5 (2003) 689-696
30. Schafer K.S., and Kegley S.E. Persistent toxic chemicals in the US food supply. J Epidemiol Community Health 56 (2002) 813-817
31. Schepens P.J., Covaci A., Jorens P.G., Hens L., Scharpe S., and Van Larebeke N. Surprising findings following a Belgian food contamination with polychlorobiphenyls and dioxins. Environ Health Perspect 109 (2001) 101-103
32. Scheyer A., Gaeff C., Morville S., Mirabel P., and Millet M. Analysis of some organochlorine pesticides in an urban atmosphere (Strasbourg, east of France). Chemosphere 58 (2005) 1517-1524
33. Schinas V., Leotsinidis M., Alexopoulos A., Tsapanos V., and Kondakis X.G. Organochlorine pesticide residues in human breast milk from southwest Greece: associations with weekly food consumption patterns of mothers. Arch Environ Health 55 (2000) 411-417
34. SENC. Sociedad Española de Nutrición Comunitaria. Guias alimentarias para la población española. Recomendaciones para una dieta saludable (2001), IMC&SENC, Madrid
35. Tur J.A., Romaguera D., and Pons A. Food consumption patterns in a Mediterranean region: does the Mediterranean diet still exist?. Ann Nutr Metab 48 (2004) 193-201
36. Vicente A., Arques J.F., Villalbi J.R., Centrich F., Serrahima E., Llebaria X., et al. Pesticides in the diet: adding pieces to the puzzle. Gac Sanit 18 (2004) 425-430