Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

British Journal of Nutrition

Volumn 98, Issue 6, 2007, Pages 1267-1273

  Mariscal Arcas, M ^a   Romaguera, D ^b   Rivas, A ^a   Feriche, B ^a   Pons, A ^b   Tur, J A ^b   Olea Serrano, F ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Diet quality; Diet Quality Index International (DQI I); Southern Spain; Young people's diet

Indexed keywords

OLIVE OIL; SATURATED FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; CHILD; CONTROLLED STUDY; DEMOGRAPHY; DIET QUALITY INDEX INTERNATIONAL; DIETARY INTAKE; FEMALE; HEALTH SURVEY; HUMAN; LIFESTYLE; MALE; MEAL; MEDITERRANEAN DIET; PHYSICAL ACTIVITY; PREVALENCE; QUESTIONNAIRE; SCORING SYSTEM; SOCIAL ASPECT; SPAIN;

ADOLESCENT; CHILD; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIET, MEDITERRANEAN; EDUCATIONAL STATUS; ENERGY INTAKE; EXERCISE; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; QUESTIONNAIRES; SOCIAL CLASS; SPAIN;

ANDALUCIA;

EID: 36649016636     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507781424     Document Type: Article

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