메뉴 건너뛰기




Volumn 103, Issue 3, 2007, Pages 584-593

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: Inhibitory activity on food-borne pathogens

Author keywords

Antimicrobial activity; Hydrogen peroxide; Lactic acid bacteria; Lactobacillus delbrueckii subsp lactis; Tarag; Yoghurt

Indexed keywords

CLUSTER ANALYSIS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HYDROGEN PRODUCTION; LACTIC ACID; LISTERIA; OXIDATION; PATHOGENS;

EID: 34547878370     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03279.x     Document Type: Article
Times cited : (62)

References (35)
  • 1
    • 0035845645 scopus 로고    scopus 로고
    • Antioxidative properties of Lactobacillus sakei upon exposure to elevated oxygen concentrations
    • Amanatidou, A., Smid, E.J., Bennik, M.H. Gorris, L.G. (2001) Antioxidative properties of Lactobacillus sakei upon exposure to elevated oxygen concentrations. FEMS Microbiol Lett 203, 7 94.
    • (2001) FEMS Microbiol Lett , vol.203 , pp. 7-94
    • Amanatidou, A.1    Smid, E.J.2    Bennik, M.H.3    Gorris, L.G.4
  • 2
    • 0043122911 scopus 로고    scopus 로고
    • Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
    • Atanassova, M., Choiset, Y., Dalgalarrondo, M., Chobert, J.-M., Dousset, X., Ivanova, I. Haertlé, T. (2003) Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3. Int J Food Microbiol 87, 63 73.
    • (2003) Int J Food Microbiol , vol.87 , pp. 63-73
    • Atanassova, M.1    Choiset, Y.2    Dalgalarrondo, M.3    Chobert, J.-M.4    Dousset, X.5    Ivanova, I.6    Haertlé, T.7
  • 3
    • 0032006536 scopus 로고    scopus 로고
    • Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat
    • Brashears, M.M., Reilly, S.R. Gilliland, S.E. (1998) Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat. J Food Prot 61, 166 170.
    • (1998) J Food Prot , vol.61 , pp. 166-170
    • Brashears, M.M.1    Reilly, S.R.2    Gilliland, S.E.3
  • 6
    • 0001325760 scopus 로고
    • Antimicrobial substances from lactic acid bacteria for use as food preservatives
    • Daeschel, M.A. (1989) Antimicrobial substances from lactic acid bacteria for use as food preservatives. Food Technol 43, 164 167.
    • (1989) Food Technol , vol.43 , pp. 164-167
    • Daeschel, M.A.1
  • 7
    • 85010250943 scopus 로고
    • Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus
    • Dahiya, R.S. Speck, M.L. (1968) Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus. J Dairy Sci 51, 1568 1572.
    • (1968) J Dairy Sci , vol.51 , pp. 1568-1572
    • Dahiya, R.S.1    Speck, M.L.2
  • 8
  • 9
    • 0026585263 scopus 로고
    • How close is 16S rRNA sequence identity may not be sufficient to guarantee species identity
    • Fox, G.E., Wisotzkey, J.D. Jurtshuk, P. (1992) How close is 16S rRNA sequence identity may not be sufficient to guarantee species identity. Int J Syst Bacteriol 42, 166 170.
    • (1992) Int J Syst Bacteriol , vol.42 , pp. 166-170
    • Fox, G.E.1    Wisotzkey, J.D.2    Jurtshuk, P.3
  • 10
    • 0037230789 scopus 로고    scopus 로고
    • Evolution of the bacterial species Lactobacillus delbrueckii: A partial genomic study with reflections on prokaryotic species concept
    • Germond, J.E., Lapierre, L., Delley, M., Mollet, B., Felis, G.E. Dellaglio, F. (2003) Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept. Mol Biol Evol 20, 93 104.
    • (2003) Mol Biol Evol , vol.20 , pp. 93-104
    • Germond, J.E.1    Lapierre, L.2    Delley, M.3    Mollet, B.4    Felis, G.E.5    Dellaglio, F.6
  • 11
    • 0035960740 scopus 로고    scopus 로고
    • Applicability of rep-PCR fingerprinting for identification of Lactobacillus species
    • Gevers, D., Huys, G. Swings, J. (2001) Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS Microbiol Lett 205, 31 36.
    • (2001) FEMS Microbiol Lett , vol.205 , pp. 31-36
    • Gevers, D.1    Huys, G.2    Swings, J.3
  • 12
    • 0020755819 scopus 로고
    • Influence of combination of Lactobacillus lactis and potassium sorbate on growth of psychrotrophs in raw milk
    • Gilliland, S.E. Ewell, H.R. (1983) Influence of combination of Lactobacillus lactis and potassium sorbate on growth of psychrotrophs in raw milk. J Dairy Sci 66, 974 980.
    • (1983) J Dairy Sci , vol.66 , pp. 974-980
    • Gilliland, S.E.1    Ewell, H.R.2
  • 13
    • 0034931421 scopus 로고    scopus 로고
    • Production of growth-inhibiting factors by Lactobacillus delbrueckii
    • van de Guchte, M., Ehrlich, S.D. Maguin, E. (2001) Production of growth-inhibiting factors by Lactobacillus delbrueckii. J Appl Microbiol 91, 147 153.
    • (2001) J Appl Microbiol , vol.91 , pp. 147-153
    • Van De Guchte, M.1    Ehrlich, S.D.2    Maguin, E.3
  • 15
    • 0042525754 scopus 로고    scopus 로고
    • The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens
    • Ito, A., Sato, Y., Kudo, S., Sato, S., Nakajima, H. Toba, T. (2003) The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens. Current Microbiol 47, 231 236.
    • (2003) Current Microbiol , vol.47 , pp. 231-236
    • Ito, A.1    Sato, Y.2    Kudo, S.3    Sato, S.4    Nakajima, H.5    Toba, T.6
  • 16
    • 0027199706 scopus 로고
    • Genetics of bacteriocins produced by lactic acid bacteria
    • Klaenhammer, T.R. (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol Rev 12, 39 86.
    • (1993) FEMS Microbiol Rev , vol.12 , pp. 39-86
    • Klaenhammer, T.R.1
  • 17
    • 0542367421 scopus 로고    scopus 로고
    • Hydrogen peroxide production and oxidation of ferrous iron by Lactobacillus delbrueckii ssp
    • Kot, E., Furmanov, S. Bezkorovainy, A. (1996) Hydrogen peroxide production and oxidation of ferrous iron by Lactobacillus delbrueckii ssp. bulgaricus. J Dairy Sci 79, 758 766.
    • (1996) Bulgaricus. J Dairy Sci , vol.79 , pp. 758-766
    • Kot, E.1    Furmanov, S.2    Bezkorovainy, A.3
  • 18
    • 1042290278 scopus 로고    scopus 로고
    • Lactic acid bacteria as functional starter cultures for the food fermentation industry
    • Leroy, F. De Vuyst, L. (2004) Lactic acid bacteria as functional starter cultures for the food fermentation industry. Food Sci Technol 15, 67 78.
    • (2004) Food Sci Technol , vol.15 , pp. 67-78
    • Leroy, F.1    De Vuyst, L.2
  • 19
    • 0032824868 scopus 로고    scopus 로고
    • Pyruvate flux distribution in NADH-oxidase-overproducing Lactococcus lactis strain as a function of culture conditions
    • López de Felipe, F. Hugenholtz, J. (1999) Pyruvate flux distribution in NADH-oxidase-overproducing Lactococcus lactis strain as a function of culture conditions. FEMS Microbiol Lett 179, 461 466.
    • (1999) FEMS Microbiol Lett , vol.179 , pp. 461-466
    • López De Felipe, F.1    Hugenholtz, J.2
  • 20
    • 0001680961 scopus 로고
    • Bacteriocins, their role in developing natural products
    • Marrug, J.D. (1991) Bacteriocins, their role in developing natural products. Food Biotechnol 5, 305 312.
    • (1991) Food Biotechnol , vol.5 , pp. 305-312
    • Marrug, J.D.1
  • 21
    • 0000419790 scopus 로고
    • Inhibition of psychrotrophic bacteria in refrigerated milk by lactobacilli isolated from yogurt
    • Martin, D.R. Gilliland, S.E. (1980) Inhibition of psychrotrophic bacteria in refrigerated milk by lactobacilli isolated from yogurt. J Food Prot 43, 675 678.
    • (1980) J Food Prot , vol.43 , pp. 675-678
    • Martin, D.R.1    Gilliland, S.E.2
  • 22
    • 0033986006 scopus 로고    scopus 로고
    • Increased production of hydrogen peroxide by Lactobacillus delbrueckii subsp. bulgaricus upon aeration: Involvement of an NADH oxidase in oxidative stress
    • Marty-Teysset, C., de la Torre, F. Garel, J. (2000) Increased production of hydrogen peroxide by Lactobacillus delbrueckii subsp. bulgaricus upon aeration: involvement of an NADH oxidase in oxidative stress. Appl Environ Microbiol 66, 262 267.
    • (2000) Appl Environ Microbiol , vol.66 , pp. 262-267
    • Marty-Teysset, C.1    De La Torre, F.2    Garel, J.3
  • 25
    • 0000714274 scopus 로고
    • Inhibiting factors produced by lactic acid bacteria. Oxygen metabolites and catabolism end products
    • Piard, J.C. Desmazeaud, M. (1991) Inhibiting factors produced by lactic acid bacteria. Oxygen metabolites and catabolism end products. Lait 71, 525 541.
    • (1991) Lait , vol.71 , pp. 525-541
    • Piard, J.C.1    Desmazeaud, M.2
  • 26
    • 0003059628 scopus 로고
    • Inhibition of Pseudomonas species by hydrogen peroxide producing lactobacilli
    • Price, R.J. Lee, J.S. (1970) Inhibition of Pseudomonas species by hydrogen peroxide producing lactobacilli. J Milk Food Technol 33, 13 18.
    • (1970) J Milk Food Technol , vol.33 , pp. 13-18
    • Price, R.J.1    Lee, J.S.2
  • 27
    • 0036211215 scopus 로고    scopus 로고
    • Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis
    • Randazzo, C.L., Torriani, S., Akkermans, A.D.L., de Vos, W.M. Vaughan, E.E. (2002) Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis. Appl Environ Microbiol 68, 1882 1892.
    • (2002) Appl Environ Microbiol , vol.68 , pp. 1882-1892
    • Randazzo, C.L.1    Torriani, S.2    Akkermans, A.D.L.3    De Vos, W.M.4    Vaughan, E.E.5
  • 28
    • 0029859396 scopus 로고    scopus 로고
    • Aerobic growth of and activities of NADH oxidase and NADH peroxidase in lactic acid bacteria
    • Sakamoto, M. Komagata, K. (1996) Aerobic growth of and activities of NADH oxidase and NADH peroxidase in lactic acid bacteria. J Ferment Bioeng 82, 210 216.
    • (1996) J Ferment Bioeng , vol.82 , pp. 210-216
    • Sakamoto, M.1    Komagata, K.2
  • 29
    • 0024711247 scopus 로고
    • Antibacterial activity of Lactobacillus sakei isolated from meat
    • Schillinger, U. Lücke, F. (1989) Antibacterial activity of Lactobacillus sakei isolated from meat. Appl Environ Microbiol 55, 1901 1906.
    • (1989) Appl Environ Microbiol , vol.55 , pp. 1901-1906
    • Schillinger, U.1    Lücke, F.2
  • 30
    • 0037368731 scopus 로고    scopus 로고
    • Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP
    • Schmidt, H., Ehrmann, M., Vogel, R.F., Taniwaki, M.H. Niessen, L. (2003) Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP. System Appl Microbiol 26, 138 146.
    • (2003) System Appl Microbiol , vol.26 , pp. 138-146
    • Schmidt, H.1    Ehrmann, M.2    Vogel, R.F.3    Taniwaki, M.H.4    Niessen, L.5
  • 31
    • 0037252635 scopus 로고    scopus 로고
    • Comparison of the growth and hydrogen peroxide production by vaginal probiotic lactobacilli under different culture conditions
    • Tomás, M.S.J., Bru, E. Nader-Macías, M.E. (2003) Comparison of the growth and hydrogen peroxide production by vaginal probiotic lactobacilli under different culture conditions. Am J Obstet Gynecol 188, 35 43.
    • (2003) Am J Obstet Gynecol , vol.188 , pp. 35-43
    • Tomás, M.S.J.1    Bru, E.2    Nader-Macías, M.E.3
  • 32
    • 85153280203 scopus 로고    scopus 로고
    • The Central Asia and Mongolia, Bioresources and Biosecurity Network, p.
    • Tsetseg, B 2003) Mongolian traditional milk products and their microorganisms. UNU-IAS Report, The Central Asia and Mongolia, Bioresources and Biosecurity Network, p. 28.
    • (2003) , pp. 28
    • Tsetseg, B.1
  • 33
    • 0025064101 scopus 로고
    • Size of the Streptococcus mutans GS-5 chromosome as determined by pulsed-field gel electrophoresis
    • Tudor, J.J., Marri, L., Piggot, P.J. Daneo-Moore, J. (1990) Size of the Streptococcus mutans GS-5 chromosome as determined by pulsed-field gel electrophoresis. Infect Immun 58, 838 840.
    • (1990) Infect Immun , vol.58 , pp. 838-840
    • Tudor, J.J.1    Marri, L.2    Piggot, P.J.3    Daneo-Moore, J.4
  • 34
    • 0032444440 scopus 로고    scopus 로고
    • Hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis at 5°C
    • Villegas, E. Gilliland, S.E. (1998) Hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis at 5°C. J Food Sci 63, 1070 1074.
    • (1998) J Food Sci , vol.63 , pp. 1070-1074
    • Villegas, E.1    Gilliland, S.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.