Attenuation of cold restraint stress-induced gastric lesions by an olive leaf extract

General Physiology and Biophysics

Volumn 28, Issue SPECIAL ISSUES, 2009, Pages 135-142

  Dekanski, Dragana ^a   Janićijević Hudomal, Snežana ^b   Ristić, Slavica ^b   Radonjić, Nevena V ^c   Petronijević, Nataša D ^c   Piperski, Vesna ^d   Mitrović, Dušan M ^c  

^a R and D Institute   (Serbia)

^b UNIVERSITY OF PRI TINA   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d Military Medical Academy   (Serbia)

Author keywords

Cold restraint stress; Gastroprotection; Olive leaf; Rats

Indexed keywords

ANTIULCER AGENT; CATALASE; EFLA; MALONALDEHYDE; OLIVE LEAF EXTRACT; PLANT EXTRACT; RANITIDINE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COLD STRESS; CONTROLLED STUDY; DOSE RESPONSE; DRUG DOSE COMPARISON; ENZYME ACTIVITY; ENZYME INHIBITION; HISTOPATHOLOGY; IMMOBILIZATION STRESS; LIPID PEROXIDATION; MALE; NONHUMAN; OLIVE; PHYTOTHERAPY; PLANT LEAF; RAT; RATING SCALE; STOMACH MUCOSA; STOMACH PROTECTION; STOMACH ULCER; STRESS ULCER; TISSUE LEVEL;

ANIMALS; ANTIOXIDANTS; COLD TEMPERATURE; ENZYMES; GASTRIC MUCOSA; LIPID PEROXIDATION; MALE; OLEA; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, WISTAR; RESTRAINT, PHYSICAL; STOMACH ULCER; STRESS, PSYCHOLOGICAL; SUSPENSIONS;

ANIMALIA; RATTUS;

EID: 73549092548     PISSN: 02315882     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

1. Abaza L., Talorete T. P. N., Yamada P., Kurita Y., Zarrouk M., Isoda H. (2007): Induction of growth inhibition and diferentiation of human leukemia HL-60 cells by tunisian gerboui olive leaf extract. Biosci. Biotechnol. Biochem. 71, 1306-1312
2. Alarcon de la Lastra C., Martin M. J., Motilva V. (1994): Antiulcer and gastroprotective effects of quercetin: a gross and histologic study. Pharmacology 48, 56-62
3. Al-Azzawie H. F., Alhamdani M. S. (2006): Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci. 78, 1371-1377
4. Andreadou I., Iliodromitis E. K., Mikros E., Constantinou M., Agalias A., Magiatis P., Skaltsounis A. L., Kamber E., Tsantili-Kakoulidou A., Kremastinos D. Th. (2006): The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J. Nutr. 136, 2213-2219
5. Astudillo L., Rodriguez J. A., Schmeda-Hirschmann G. (2002): Gastroprotective activity of oleanolic acid derivatives on experimentally induced gastric lesions in rats and mice. J. Pharm. Pharmacol. 54, 583-588
6. Asuzu I. U., Onu O. U. (1990): Anti-ulcer activity of the ethanolic extract of Combretum dolichopetalum root. Int. J. Crude Drug. Res. 28, 27-32
7. Benavente-Garcia O., Castillo J., Lorente J., Ortuno A., Del Rio J. A. (2000): Antioxidant activity of phenolics extracted from Olea europea L. leaves. Food Chem. 68, 457-462
8. Bisignano G., Tomaino A., Lo Cascio R., Crisafi G., Uccella N., Saija A. (1999): On the in vitro antimicrobial activity of oleuropein and hydroxytyrosol. J. Pharm. Pharmacol. 51, 971-974
9. Borelli F., Izzo A. A. (2000): The plant kingdom as a source of antiulcer remedies. Phytother. Res. 14, 581-591
10. Briante R., Paturni M., Terenziani S., Bismuto E., Febbraio F., Nucci R. (2002): Olea europaea L. leaf extract and derivatives: antioxidant properties. J. Agric. Food Chem. 50, 4934-4940
11. Brzozowski T., Konturek P. C., Drozdowicz D., Konturek S. J., Zayachivska O., Pajdo R., Kwiecien S., Pawlik W. W., Hahn E. G. (2005): Grapefruit-seed extract attenuates ethanol-and stress-induced gastric lesions via activation of prostaglandin, nitric oxide and sensory nerve pathways. World J. Gastroenterol. 11, 6450-6458
12. Buege J. A., Aust S. D. (1978): Microsomal lipid peroxidation. Methods Enzymol. 52, 302-310
13. Büyükcoşkun N. I., Güleç G., Etöz B. C., Ozlük K. (2007): Central effects of glucagon-like peptide-1 on coldrestraint stressinduced gastric mucosal lesions. Turk. J. Gastroenterol. 18, 150-156
14. Das D., Bandyopadhyay D., Bhattacharjee M., Banerjee R. K. (1997): Hydroxyl radical is the major causative factor in stress-induced gastric ulceration. Free Radic. Biol. Med. 23, 8-18
15. Das D., Banerjee R. K. (1993): Effect of stress on the antioxidant enzymes and gastric ulceration. Mol. Cell. Biochem. 125, 115-125
16. Dekanski D., Janicijevic-Hudomal S., Tadic V., Markovic G., Arsic I., Mitrovic D. M. (2009): Phytochemical analysis and gastroprotective activity of an olive leaf extract. J. Serb. Chem. Soc. 74, 367-377
17. Di Carlo G., Mascolo N., Izzo A. A., Capasso F. (1999): Flavonoids: old and new aspects of a class of natural therapeutic drugs. Life Sci. 65, 337-353
18. Furneri P. M., Marino A., Saija A., Ucella N., Bisignano G. (2002): In vitro antimycoplasmal activity of oleuropein. Int. J. Antimicrob. Agents 20, 293-296
19. Gonzalez M., Zarzuelo A., Gamez M. J., Utrilla M. P., Jimenez J., Osuna I. (1992): Hypoglycemic activity of olive leaf. Planta Med. 58, 513-515
20. Goth L. (1991): A simple method for determination of serum catalase activity and revision of reference range. Clin. Chim. Acta 196, 143-151
21. Govindarajan R., Vijayakumar M., Singh M., Rao C. V., Shirwaikar A., Rawat A. K., Pushpangadan P. (2006): Antiulcer and antimicrobial activity of Anogeissus latifolia. J. Ethnopharmacol. 106, 57-61
22. Hamdi H. K., Castellon R. (2005): Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor. Biochem. Biophys. Res. Commun. 334, 769-778
23. Khayyal M. T., el-Ghazaly M. A., Abdallah D. M., Nassar N. N., Okpanyi S. N., Kreuter M. H. (2002): Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats. Arzneimittelforschung 52, 797-802
24. Kwiecien S., Brzozowski T., Konturek S. J. (2002): Effects of reactive oxygen species action on gastric mucosa in various models of mucosal injury. J. Physiol. Pharmacol. 53, 39-50
25. Lankin V. Z., Tikhaze A. K., Konovalova G. G., Kozachenko A. I. (1999): Concentration inversion of the antioxidant and pro-oxidant effects of beta-carotene in tissues in vivo. Biull. Eksp. Biol. Med. 128, 314-316 (in Russian)
26. Lee-Huang S., Zhang L., Huang P. L., Chang Y. T. (2003): Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment. Biochem. Biophys. Res. Commun. 307, 1029-1037
27. Lowry O. H., Rosenbrough N. J., Farr A. L., Randall R. J. (1951): Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193, 265-275
28. Manna C., Migliardi V., Golino P., Scognamiglio A., Galletti P., Chiariello M., Zappia V. (2004): Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. J. Nutr. Biochem. 15, 461-466
29. Markin D., Duek L., Berdicevsky I. (2003): In vitro antimicrobial activity of olive leaves. Mycoses 46, 132-136
30. Martin M. J., La Casa C., Alarcon de la Lastra C., Cabezza J., Villegas I., Motilva V. (1998): Anti-oxidant mechanisms involved in gastroprotective effects of quercetin. Z. Naturforsch., B: Biosci. 53, 82-88
31. Meirinhos J., Silva B. M., Valentao P., Seabra R. M., Pereira J. A., Dias A., Andrade P. B., Ferreres F. (2005): Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europea L.) leaf cultivars. Nat. Prod. Res. 68, 189-195
32. Micol V., Caturla N., Perez-Fons L., Estepa A., Mas V., Perez L. (2005): The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV). Antiviral Res. 66, 129-136
33. Misra H. P., Fridovich I. (1972): The role of superoxide anion in the autoxidation of epinephrine and a simple assay for superoxide dismutase. J. Biol. Chem. 247, 3170-3175
34. Odabasoglu F., Halici Z., Cakir A., Halici M., Aygun H., Suleyman H., Cadirci E., Atalay F. (2008): Beneficial effects of vegetable oils (corn, olive and sunflower oils) and alpha-tocopherol on anti-inflammatory and gastrointestinal profiles of indomethacin in rats. Eur. J. Pharmacol. 591, 300-306
35. Olaleye S. B., Farombi E. O. (2006): Attenuation of indomethacin and HCl/ethanol-induced oxidative gastric mucosa damage in rats by kolaviron, a natural biflavonoid of Garcinia kola seed. Phytother. Res. 20, 14-20
36. Park S. W., Lee S. M. (2008): Antioxidant and prooxidant properties of ascorbic acid on hepatic dysfunction induced by cold ischemia/reperfusion. Eur. J. Pharmacol. 580, 401-406
37. Pereira A. P., Ferreira I. C., Marcelino F., Valentao P., Andrade P. B., Seabra R., Estevinho L., Bento A., Pereira J. A. (2007): Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves. Molecules 12, 1153-1162
38. Perrinjaquet-Moccetti T., Busjahn A., Schmidlin C., Schmidt A., Bradl B., Aydogan C. (2008): Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytother. Res. 22, 1239-1242
39. PDR for Herbal Medicines (Physician's Desk References for Herbal Medicines.) (2000), (Ed. T. Fleming), pp. 556-557, Medical Economics Company, Montvale, New Jersey
40. Pieroni A., Heimler D., Pieters L., van Poel B., Vlietinck A. J. (1996): In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. Pharmazie 51, 765-768
41. Popović M., Popović N., Bokonjić D., Dobrić S. (1997): Cold restraint-induced gastric lesions in individual- and groupstressed rats. Int. J. Neurosci. 91, 1-10
42. Quaranta G., Rotundo V. (2000): Economic and commercial prospects for olive oil in view of the changes in the common market organisation (CMO) (part one). Olivae 91, 20-24
43. Ramirez R. O., Roa C. C. Jr. (2003): The gastroprotective effect of tannins extracted from duhat (Syzygium cumini Skeels) bark on HCl/ethanol induced gastric mucosal injury in Sprague-Dawley rats. Clin. Hemorheol. Microcirc. 29, 253-261
44. Rucker R., Storms D. (2002): Interspecies comparison of micronutrient requirements: metabolic vs. absolute body size. J. Nutr. 132, 2999-3000
45. Rucker R. B. (2007): Allometric scaling, metabolic body size and interspecies comparisons of basal nutritional requirements. J. Anim. Physiol. Anim. Nutr. 91, 148-156
46. Sanchez M., Theoduloz C., Schmeda-Hirschmann G., Razmilic I., Yanez T., Rodriguez J. A. (2006): Gastroprotective and ulcer-healing activity of oleanolic acid derivatives: in vitro-in vivo relationships. Life Sci. 79, 1349-1356
47. 2+ channel antagonistic effects. J. Ethnopharmacol. 120, 233-240
48. Senay E. C., Levine R. J. (1967): Synergism between cold and restraint for rapid production of stress ulcer in rats. Proc. Soc. Exp. Biol. Med. 124, 1221-1223
49. Somova L. I., Shode F. O., Mipando M. (2004): Cardiotonic and anti-dysrhythmic effects of oleanolic and ursolic acids, methyl maslinate and uvaol. Phytomedicine 11, 121-129
50. Speroni E., Guerra M. C., Minghetti A., Crespi-Perellino N., Pasini P., Piazza F. (1998): Oleuropein evaluated in vitro and in vivo as an antioxidant. Phytother. Res. 12, 98-100
51. Visioli F., Galli C., Bornet F., Mattei A., Patelli R., Galli G., Caruso D. (2000): Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett. 468, 159-160
52. Vissers M. N., Zock P. L., Roodenburg A. J. C., Leenen R., Katan M. B. (2002): Olive oil phenols are absorbed in humans. J. Nutr. 132, 409-417
53. Wang L., Geng C., Jiang L., Gong G., Liu D., Yoshimura H., Zhong L. (2008): The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis. Eur. J. Nutr. 47, 235-243
54. Zarzuelo A., Duarte J., Jimenez J., Gonzales M., Utrilla M. P. (1991): Vasodilator effect of olive leaf. Planta Med. 57, 417-419
55. Zayachkivska O. S., Konturek S. J., Drozdowicz D., Konturek P. C., Brzozowski T., Ghegotsky M. R. (2005): Gastroprotective effects of flavonoids in plant extracts. J. Physiol. Pharmacol. 56, 219-231