Attenuation of indomethacin- and HCl/ethanol-induced oxidative gastric mucosa damage in rats by kolaviron, a natural biflavonoid of Garcinia kola seed

Phytotherapy Research

Volumn 20, Issue 1, 2006, Pages 14-20

  Olaleye, S B ^a   Farombi, E Olatunde ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Ethanol; Gastric ulcer; Gastro protection; Indomethacin; Kolaviron; Oxidative damage

Indexed keywords

ALCOHOL; ANTIOXIDANT; BIFLAVONOID; CATALASE; GARCINIA KOLA EXTRACT; GLUTATHIONE; HYDROCHLORIC ACID; INDOMETACIN; KOLAVIRON; MALONALDEHYDE; NATURAL PRODUCT; RANITIDINE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; DRUG EFFICACY; GARCINIA KOLA; MALE; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; RAT; STOMACH MUCOSA LESION; TREATMENT OUTCOME;

ANIMALS; CATALASE; FLAVONOIDS; GARCINIA KOLA; GASTRIC MUCOSA; GLUTATHIONE; HYDROCHLORIC ACID; INCIDENCE; INDOMETHACIN; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT PREPARATIONS; RANITIDINE; RATS; RATS, WISTAR; SEEDS; STOMACH ULCER; SUPEROXIDE DISMUTASE;

ANIMALIA; GARCINIA KOLA;

EID: 31644449875     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.1793     Document Type: Article

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