메뉴 건너뛰기




Volumn 16, Issue 4, 2009, Pages 452-464

Fatty acids, tocopherols and carotenoids from seeds of Tunisian caper "capparis spinosa"

Author keywords

[No Author keywords available]

Indexed keywords

CAPPARIS; CAPPARIS SPINOSA;

EID: 73449111262     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01158.x     Document Type: Article
Times cited : (38)

References (32)
  • 1
    • 34248200744 scopus 로고    scopus 로고
    • Specific role of α-and γ-tocopherol in abiotic stress responses of transgenic tobacco
    • ABBASSI, A. R., HAJIREZEAI, M., HOFIUS, D., SONNEWALD, U. and VOLL, L. M. 2007. Specific role of α-and γ-tocopherol in abiotic stress responses of transgenic tobacco. Plant Physiol. 143, 1720-1738.
    • (2007) Plant Physiol , vol.143 , pp. 1720-1738
    • ABBASSI, A.R.1    HAJIREZEAI, M.2    HOFIUS, D.3    SONNEWALD, U.4    VOLL, L.M.5
  • 2
    • 0031893939 scopus 로고    scopus 로고
    • First investigation of the flavor profiles of leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran
    • AFSHARYPUOR, S., JEIRAN, K. and JAZY, A. A. 1998. First investigation of the flavor profiles of leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran. Pharm. Acta Helv. 72, 307-309.
    • (1998) Pharm. Acta Helv , vol.72 , pp. 307-309
    • AFSHARYPUOR, S.1    JEIRAN, K.2    JAZY, A.A.3
  • 3
    • 32044455009 scopus 로고    scopus 로고
    • Physicochemical properties of some non-conventional oilseeds
    • AKANNI, M. S., ADEKUNLE, A. S. and OLUYEMI, E. A. 2005. Physicochemical properties of some non-conventional oilseeds. J. Food Technol. 3, 177-181.
    • (2005) J. Food Technol , vol.3 , pp. 177-181
    • AKANNI, M.S.1    ADEKUNLE, A.S.2    OLUYEMI, E.A.3
  • 4
    • 0032623193 scopus 로고    scopus 로고
    • Some compositional characteristics of capers (Capparis spp) seed and oil
    • AKGUL, A. and OZCAN, M. 1999. Some compositional characteristics of capers (Capparis spp) seed and oil. Grasas Aceites 50, 49-52.
    • (1999) Grasas Aceites , vol.50 , pp. 49-52
    • AKGUL, A.1    OZCAN, M.2
  • 6
    • 0037409629 scopus 로고    scopus 로고
    • Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.) : Variety and geographic effects
    • ASSUNÇÃO, R. B. and MERCADANTE, A. Z. 2003. Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.) : Variety and geographic effects. Food Chem. 81, 495-502.
    • (2003) Food Chem , vol.81 , pp. 495-502
    • ASSUNÇÃO, R.B.1    MERCADANTE, A.Z.2
  • 7
    • 51249168733 scopus 로고
    • Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina
    • AYERZA, R. 1995. Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina. J. Am. Oil Chem. Soc. 72, 1079-1081.
    • (1995) J. Am. Oil Chem. Soc , vol.72 , pp. 1079-1081
    • AYERZA, R.1
  • 8
    • 33846247864 scopus 로고    scopus 로고
    • Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
    • BACCOURI, B., BEN-TEMIME, S., CAMPEOL, E., CIONI, P. L., DAOUD, D. and ZARROUK, M. 2007. Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars. Food Chem. 102, 850-856.
    • (2007) Food Chem , vol.102 , pp. 850-856
    • BACCOURI, B.1    BEN-TEMIME, S.2    CAMPEOL, E.3    CIONI, P.L.4    DAOUD, D.5    ZARROUK, M.6
  • 9
    • 0000668825 scopus 로고    scopus 로고
    • CHERRY, J. H., BISHOP, L., HASEGAWA, P. M. and LEFFLER, H. R. 1985. Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the U. S. A. Phytochemistry 24, 237-241.
    • CHERRY, J. H., BISHOP, L., HASEGAWA, P. M. and LEFFLER, H. R. 1985. Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the U. S. A. Phytochemistry 24, 237-241.
  • 10
    • 0036272599 scopus 로고    scopus 로고
    • Impact of topical oils on the skin barrier: Possible implications for neonatal health in developing countries
    • DARMSTADT, G. L., MAO-QIANG, M., CHI, E., SAHA, S. K., ZIBOH, V. A., BLACK, R. E., SANTOSHAM, M. and ELIAS, P. M. 2002. Impact of topical oils on the skin barrier: Possible implications for neonatal health in developing countries. Acta Paediatr. 91, 546-554.
    • (2002) Acta Paediatr , vol.91 , pp. 546-554
    • DARMSTADT, G.L.1    MAO-QIANG, M.2    CHI, E.3    SAHA, S.K.4    ZIBOH, V.A.5    BLACK, R.E.6    SANTOSHAM, M.7    ELIAS, P.M.8
  • 11
    • 0026360533 scopus 로고
    • New source of oil with novel fatty acids for industrial utilization
    • DAULATABAD, C. M. J. D., DESAI, V. A. and HOSAMANI, K. M. 1991. New source of oil with novel fatty acids for industrial utilization. Ind. Eng. Chem. Res. 30, 2596-2598.
    • (1991) Ind. Eng. Chem. Res , vol.30 , pp. 2596-2598
    • DAULATABAD, C.M.J.D.1    DESAI, V.A.2    HOSAMANI, K.M.3
  • 12
    • 73449113860 scopus 로고    scopus 로고
    • EUROPEAN ECONOMIC COMMITTEE REGULATION 2568/91. 1991. Characteristics of olive and olive pomace oils and their analytical methods. Offic. J. Eur. Commit. L248, 1-82.
    • EUROPEAN ECONOMIC COMMITTEE REGULATION 2568/91. 1991. Characteristics of olive and olive pomace oils and their analytical methods. Offic. J. Eur. Commit. L248, 1-82.
  • 13
    • 0026034974 scopus 로고
    • A comparison of α-linolenic acid (18:30ω3) and α-linolenic acid (18:3Ω6) in phosphatidylcholine bilayers
    • EHRINGERA, W. D., BELCHERA, D., WASSALLB, S. and STILLWELL, W. 1991. A comparison of α-linolenic acid (18:30ω3) and α-linolenic acid (18:3Ω6) in phosphatidylcholine bilayers. Chem. Phys. Lipids 57, 87-96.
    • (1991) Chem. Phys. Lipids , vol.57 , pp. 87-96
    • EHRINGERA, W.D.1    BELCHERA, D.2    WASSALLB, S.3    STILLWELL, W.4
  • 15
    • 0037180981 scopus 로고    scopus 로고
    • Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source
    • GERMANO, M. P., DE PASQUALE, R., D'ANGELO, V., CATANIA, S., SILVARIA, V. and COSTA, C. 2002. Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source. J. Agric. Food Chem. 50, 1168-1171.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 1168-1171
    • GERMANO, M.P.1    DE PASQUALE, R.2    D'ANGELO, V.3    CATANIA, S.4    SILVARIA, V.5    COSTA, C.6
  • 16
    • 33645028924 scopus 로고    scopus 로고
    • Carotenoid accumulation and function in seeds and non-green tissues
    • HOWITT, C. A. and POGSON, B. J. 2006. Carotenoid accumulation and function in seeds and non-green tissues. Plant Cell Environ. 29, 435-445.
    • (2006) Plant Cell Environ , vol.29 , pp. 435-445
    • HOWITT, C.A.1    POGSON, B.J.2
  • 17
    • 73449126395 scopus 로고    scopus 로고
    • International Standard ISO 659:1998. Oil Seeds Determination of Hexane Extract (or Light Petroleum Extract), Called "Oil Content", ISO,
    • ISO, Geneva, Switzerland
    • ISO. 1999. International Standard ISO 659:1998. Oil Seeds Determination of Hexane Extract (or Light Petroleum Extract), Called "Oil Content", ISO, Geneva, Switzerland.
    • (1999)
  • 18
    • 0001769495 scopus 로고
    • Untersuchungen uber die tocopherol-und tocotrienol-zusammensetzung der samenole einiger vertreter der familie apiaceae.
    • IVANOV, S. A. and AITZETMULLER, K. 1995. Untersuchungen uber die tocopherol-und tocotrienol-zusammensetzung der samenole einiger vertreter der familie apiaceae. Fat. Sci. Technol. 97, 24-29.
    • (1995) Fat. Sci. Technol , vol.97 , pp. 24-29
    • IVANOV, S.A.1    AITZETMULLER, K.2
  • 19
    • 0004139250 scopus 로고    scopus 로고
    • Lavoisier Tec and Doc, Paris, France
    • KARLESKIND, A. and WOLF, J. P. 1996. Oils and Fats Manual, Vol. 1, p. 806, Lavoisier "Tec and Doc", Paris, France.
    • (1996) Oils and Fats Manual , vol.1 , pp. 806
    • KARLESKIND, A.1    WOLF, J.P.2
  • 20
    • 0025502860 scopus 로고
    • Definite influence of location and climatic conditions on the fatty acid composition of sunflower seed oil
    • LAJARA, J. R., DIAZ, U. and QUIDIELLO, R. D. 1990. Definite influence of location and climatic conditions on the fatty acid composition of sunflower seed oil. J. Am. Oil Chem. Soc. 67, 618-623.
    • (1990) J. Am. Oil Chem. Soc , vol.67 , pp. 618-623
    • LAJARA, J.R.1    DIAZ, U.2    QUIDIELLO, R.D.3
  • 21
    • 0031022345 scopus 로고    scopus 로고
    • Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC
    • LAVEDRINE, F., RAVEL, A., POUPARD, A. and ALARY, J. 1997. Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chem. 58, 135-140.
    • (1997) Food Chem , vol.58 , pp. 135-140
    • LAVEDRINE, F.1    RAVEL, A.2    POUPARD, A.3    ALARY, J.4
  • 22
    • 0031830949 scopus 로고    scopus 로고
    • Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones
    • LETAWE, C., BOONE, M. and PIÉRARD, G. E. 1998. Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones. Clin. Exp. Dermatol. 23, 56-58.
    • (1998) Clin. Exp. Dermatol , vol.23 , pp. 56-58
    • LETAWE, C.1    BOONE, M.2    PIÉRARD, G.E.3
  • 23
    • 25444467188 scopus 로고    scopus 로고
    • Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata desf. var. canescens (coss.) heywood
    • MATTHAUS, B. and ÖZCAN, M. 2005. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata desf. var. canescens (coss.) heywood. J. Agric. Food Chem. 53, 7136-7141.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 7136-7141
    • MATTHAUS, B.1    ÖZCAN, M.2
  • 25
    • 24344491397 scopus 로고    scopus 로고
    • Carotenoid, tocopherol, phenolic acid, and antioxidant properties of maryland-grown soft wheat
    • MOORE, J., HAO, Z., ZHOU, K., LUTHER, M., COSTA, J. and YU, L. 2005. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of maryland-grown soft wheat. J. Agric. Food Chem. 53, 6649-6657.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 6649-6657
    • MOORE, J.1    HAO, Z.2    ZHOU, K.3    LUTHER, M.4    COSTA, J.5    YU, L.6
  • 26
    • 0001292664 scopus 로고
    • Physicochemical properties of some underexploited and nonconventional oilseeds
    • OMODE, A. A., FATOKI, O. S. and OLAOGUN, K. A. 1995. Physicochemical properties of some underexploited and nonconventional oilseeds. J. Agric. Food Chem. 43, 2850-2853.
    • (1995) J. Agric. Food Chem , vol.43 , pp. 2850-2853
    • OMODE, A.A.1    FATOKI, O.S.2    OLAOGUN, K.A.3
  • 27
    • 33747098514 scopus 로고    scopus 로고
    • Antiarrhythmic effects of omega-3 fatty acids
    • REIFFEL, J. A. and MCDONALD, A. 2006. Antiarrhythmic effects of omega-3 fatty acids. Am. J. Cardiol. 98, 50i-60i.
    • (2006) Am. J. Cardiol , vol.98
    • REIFFEL, J.A.1    MCDONALD, A.2
  • 28
    • 33748772523 scopus 로고    scopus 로고
    • Flavour profile of capers (Capparis spinosa L.) from the eolian archipelago by HS-SPME/GC-MS
    • ROMEO, V., ZIINO, M., GIUFFRIDA, D., CONDURSO, C. and VERZERA, A. 2007. Flavour profile of capers (Capparis spinosa L.) from the eolian archipelago by HS-SPME/GC-MS. Food Chem. 101, 1272-1278.
    • (2007) Food Chem , vol.101 , pp. 1272-1278
    • ROMEO, V.1    ZIINO, M.2    GIUFFRIDA, D.3    CONDURSO, C.4    VERZERA, A.5
  • 29
    • 73449099789 scopus 로고    scopus 로고
    • Etude de la variabilité morphologique du câprier (Capparis spp.) en Tunisie. Rev. Regions Arides
    • SAADAOUI, E., KHALDI, A., KHOUJA, M. L. and GAZZAH, M. 2007. Etude de la variabilité morphologique du câprier (Capparis spp.) en Tunisie. Rev. Regions Arides 2, 523-527.
    • (2007) , vol.2 , pp. 523-527
    • SAADAOUI, E.1    KHALDI, A.2    KHOUJA, M.L.3    GAZZAH, M.4
  • 30
    • 0032802906 scopus 로고    scopus 로고
    • Evolutionary aspects of omega-3 fatty acids in the food supply
    • SIMOPOULOS, A. P. 1999. Evolutionary aspects of omega-3 fatty acids in the food supply. Prostag. Leukotr. Ess. 60, 421-429.
    • (1999) Prostag. Leukotr. Ess , vol.60 , pp. 421-429
    • SIMOPOULOS, A.P.1
  • 31
    • 0024403463 scopus 로고
    • Studies on the expression of genes encoding apolipoprptein B 100 and the LDL receptor in non human primates. Comparison of dietary fat and cholesterol
    • SORCI, T. M., WILSON, M. D., JOHNSON, F. L. and RUDEELL, L. L. 1989. Studies on the expression of genes encoding apolipoprptein B 100 and the LDL receptor in non human primates. Comparison of dietary fat and cholesterol. J. Biol. Chem. 264, 9039-9045.
    • (1989) J. Biol. Chem , vol.264 , pp. 9039-9045
    • SORCI, T.M.1    WILSON, M.D.2    JOHNSON, F.L.3    RUDEELL, L.L.4
  • 32
    • 0033983338 scopus 로고    scopus 로고
    • Engineering the provitamin A (β-Carotene) biosynthetic pathway into (carotenoid-free) rice endosperm
    • YE, X., AL-BABILI, S., KLÖTI, A., ZHANG, J., LUCCA, P., BEYER, P. and POTRYKUS, I. 2000. Engineering the provitamin A (β-Carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 287, 303-305.
    • (2000) Science , vol.287 , pp. 303-305
    • YE, X.1    AL-BABILI, S.2    KLÖTI, A.3    ZHANG, J.4    LUCCA, P.5    BEYER, P.6    POTRYKUS, I.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.