Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the U.S.A.

Phytochemistry

Volumn 24, Issue 2, 1985, Pages 237-241

  H Cherry, Joe ^a   Bishop, Lauren ^a   M Hasegawa, Paul ^a   Lefflert, H R ^b  

^a PURDUE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

environmental effects.; Glycine max; Leguminosae; oil quality; soybean

Indexed keywords

EID: 0000668825     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)83527-X     Document Type: Article

References (20)

1. International Review of Biochemistry
2. Protein, Oil, and Fatty Acid in Developing Soybean Seeds1
3. The biosynthesis of linoleate and α-linolenate in homogenates from developing soya bean cotyledons
4. Oil Quality Improvement in Soybeans-Glycine max (L.) Merr.
5. Resource Allocation in Breeding for Fatty Acid Composition of Soybean Oil1
6. Use of Tropical Environments in Breeding for Oil Composition of Soybean Genotypes Adapted to Temperate Climates1
7. Factors Affecting Linolenic and Linoleic Acid Content of Soybean Oil1