Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040

Journal of Applied Microbiology

Volumn 84, Issue 4, 1998, Pages 568-576

  Aktypis, A ^c   Kalantzopoulos, G ^c   Huis In't Veld, J H J ^a   Ten Brink, B ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; LACTIC ACID; PURIFICATION; SPOILAGE; STRAIN;

ANTIMICROBIAL COMPOUNDS; BACTERIOCINS; BACTERIUM STRAIN; CLOSTRIDIUM SPOROGENES; FOOD SPOILAGE; LACTIC ACID BACTERIA; LACTOCOCCUS; MODE OF ACTION; PROTEOLYTIC ENZYME; STREPTOCOCCUS THERMOPHILUS;

MOLECULAR WEIGHT;

AMYLASE; BACTERIOCIN; PROTEINASE; THERMOPHILIN T; UNCLASSIFIED DRUG;

ARTICLE; BACTERICIDAL ACTIVITY; CLOSTRIDIUM SPOROGENES; GEL FILTRATION CHROMATOGRAPHY; LACTOCOCCUS; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; STREPTOCOCCUS THERMOPHILUS; ULTRAFILTRATION;

CLOSTRIDIUM SPOROGENES; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; POSIBACTERIA; STREPTOCOCCUS THERMOPHILUS;

EID: 0031779954     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00383.x     Document Type: Article

References (36)

1. Andersson, R.E., Daeschel, M.A. and Hassan H.M. (1988) Antibacterial activity of plantaran SIK-83, a bacteriocin produced by Lactobacillus plantarum. Biochimie 70, 381-390.
2. Barefoot, S.F. and Klaenhammer, T.R. (1984) Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B. Antimicrobial Agents Chemotherapy 6, 328-334.
3. Bhunia, A.K., Johnson, B.R. and Kalchayanand N. (1991) Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacteria strains. Journal of Applied Bacteriology 70, 25-33.
4. Bhunia, A.K., Johnson, M.C. and Ray, B. (1987) Direct detection of an antimicrobial peptide of Pediococcus acidilactici in SDS-polyacrylamide gel electrophoresis. Journal of Industrial Microbiology 2, 319-322.
5. Biswas, S.R., Ray, P., Johnson, M.C. and Ray, B. (1991) Influence on growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Applied and Environmental Microbiology 57, 1265-1267.
6. Bradford, M.B. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein, utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248.
7. Cilano, L., Bossi, M.G. and Carini, S. (1990) Produzione di bacteriocine da parte di Streptococcus thermophilus. Microbiologie Aliments Nutrition 8(1), 21-30.
8. Daeschel, M.A. (1989) Antimicrobial substances from lactic acid bacteria. Food Technology 43(1), 164-167.
9. Dajani, A.S., Tom, M.C. and Law, D.J. (1976) Viridins, bacteriocins of alpha-hemolytic streptococci: isolation, characterization and partial purification. Antimicrobial Agents and Chemotherapy 9, 81-88.
10. Davey, G.P. (1981) Mode of action of diplococcin, a bacteriocin from Streptococcus cremoris 346. New Zealand Journal of Science and Technology 16, 187-190.
11. Geis, A. (1989) Antagonistic compounds produced by lactic acid bacteria. Kieler Milchwirtsch. Forsh. 41(2), 97-104.
12. Germond, J.E., Marciset, O. and Molet, B. (1995) Bacteriocins from Streptococcus thermophilus. PCT-International Patent Application.
13. Huang, J. and Matthews, H.R. (1990) Application of sodium dodecyl sulfate-gel electrophoresis to low molecular weight polypeptides. Analytical Biochemistry 188, 114-117.
14. Jimenez-Diaz, R., Rios-Sanchez, R.M., Desmazeaud, M., Barba, J.L. and Piard, J.C. (1993) Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation. Applied and Environmental Microbiology 59, 1416-1424.
15. Joerger, M.C. and Klaenhammer, T.R. (1986) Characterization and purification of Helvetian J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481. Journal of Bacteriology 167, 439-446.
16. Kalchayanand, N. (1990) Extension of shell-life of vacuum-packaged refrigerated fresh meat by bacteriocins of lactic acid bacteria. Ph.D. Thesis. University of Wyoming, Laramie, USA.
17. Kim, W.J. (1993) Bacteriocins of lactic acid bacteria: their potentials as food biopreservative. Food Reviews, International 9, 299-313.
18. Klaenhammer, T.R. (1988) Bacteriocins of lactic acid bacteria. Biochimie 70, 337-349.
19. Klaenhammer, T.R. (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiology Reviews 12, 39-86.
20. Lewus, C.B., Sun, S. and Montville, T.J. (1992) Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenterioides strain. Applied and Environmental Microbiology 58, 143-149.
21. Morrissey, J.H. (1981) Silver staining for proteins in polyacrylamide gels: a modified procedure with enhanced uniform sensitivity. Analytical Biochemistry 117, 307-310.
22. Muriana, P.M. and Klaenhammer, T.R. (1991) Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088. Applied and Environmental Microbiology 57, 114-121.
23. Nettles, C.G. and Barefoot, S.F. (1993) Biochemical and genetic characteristic of bacteriocins of food-associated lactic acid bacteria. Journal of Food Protection 56, 338-356.
24. Pucci, M.J., Vedamuthu, E.R., Kinka, B.S. and Vanderbergh, P.A. (1988) Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici. Applied and Environmental Microbiology 4, 2349-2353.
25. Pulusani, S.R., Rao, D.R. and Sunki, G.R. (1979) Partial purification and characterization of antimicrobial compound produced by Streptococcus thermophilus. Journal of Food Science 44(2), 575-578.
26. Ray, S.S., Johnson, M.C. and Ray, B. (1989) Bacteriocins plasmids of Pediococcus acidilactici. Journal of Indian Microbiology 4, 163-171.
27. Schagger, H. and Von Jagow, G. (1987) Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Analytical Biochemistry 166, 368-379.
28. Schillinger, U. and Lucke, F.K. (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Applied and Environmental Microbiology 55, 1901-1906.
29. Schved, F., Lalazar, A., Henis, Y. and Junen, J. (1993) Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici. Journal of Applied Bacteriology 74, 67-77.
30. Tagg, H.G., Dajani, S. and Wanamaker, L. (1976) Bacteriocin of Gram-positive bacteria. Bacteriology Reviews 40, 722-756.
31. Tagg, J.R. and McGiven, A.R. (1971) Assay system for bacteriocins. Applied Microbiology 21, 943.
32. Ten Brink, H. and Huis in't Veld, J.H.J. (1993) Comparison of the antimicrobial activities produced by the lactic acid bacteria studied in the EC-BRIDGE programme. 4th Symposium on Lactic Acid Bacteria, Noordwijkerhout, The Netherlands. EMS Microbiology Reviews 12, 125.
33. Ten Brink, B., Minekus, M., Van der Vossen, J.M.B.M., Leer, R.J. and Huis in't Veld, J.H.J. (1994) Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46. Journal of Applied Bacteriology 77, 140-148.
34. Villani, F., Pepe, O., Mauriello, G., Salzano, G., Moschetti, G. and Coppola, S. (1995) Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. International Journal of Food Microbiology 25(2), 179-190.
35. Ward, D.J. and Somkuti, G.A. (1995) Characterization of a bacteriocin produced by Streptococcus thermophilus ST134. Applied Microbiology and Biotechnology 43, 330-335.
36. West, C.A. and Warner, P.J. (1988) Plantacin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193. FEMS Microbiology Letters 49, 163-165.