Streptococcal genomes provide food for thought

Nature Biotechnology

Volumn 22, Issue 12, 2004, Pages 1523-1524

  Tettelin, Hervé ^a  

^a J CRAIG VENTER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GENOME; COMPARATIVE GENE MAPPING; FOOD INDUSTRY; GENE SEQUENCE; GRAM POSITIVE BACTERIUM; INFECTION; LACTIC ACID BACTERIUM; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; SAFETY; SHORT SURVEY; STRAIN IDENTIFICATION; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS; TRANSCRIPTION REGULATION;

BACTERIAL PROTEINS; CHROMOSOME MAPPING; CONSERVED SEQUENCE; EVOLUTION, MOLECULAR; GENOME, BACTERIAL; GENOMIC INSTABILITY; SEQUENCE HOMOLOGY, NUCLEIC ACID; SPECIES SPECIFICITY; STREPTOCOCCAL INFECTIONS; STREPTOCOCCUS THERMOPHILUS; VIRULENCE FACTORS; YOGURT;

BACTERIA (MICROORGANISMS); POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 11144324218     PISSN: 10870156     EISSN: None     Source Type: Journal    
DOI: 10.1038/nbt1204-1523     Document Type: Short Survey

References (8)

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4. Tettelin, H. & Hollingshead, S.K. in The Pneumococcus (eds. Tuomanen, E., Mitchell, T., Morrison, D. & Spratt, B.) 15-29 (ASM Press, Washington, DC, 2004).
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