Chemesthesis: Pungency as a component of flavor

Trends in Food Science and Technology

Volumn 7, Issue 12, 1996, Pages 415-420

  Green, B G ^a  

^a Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM FRUTESCENS;

EID: 0030436424     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(96)10043-1     Document Type: Article

References (41)

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