A systematic review of socioeconomic differences in food habits in Europe: Consumption of cheese and milk

European Journal of Clinical Nutrition

Volumn 57, Issue 8, 2003, Pages 917-929

  Sanchez Villegas, A ^a   Martinez J A ^a   Prattala R ^b   Toledo, E ^a   Roos, G ^c   Martinez Gonzalez M A ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c Statens institutt for forbruksforskning   (Norway)

Author keywords

Dairy; Education; Meta analysis; Occupation; Socioeconomic inequalities

Indexed keywords

ACADEMIC ACHIEVEMENT; ADOLESCENT; ADULT; AGED; CHEESE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; EUROPE; FEEDING BEHAVIOR; FEMALE; HEALTH SURVEY; HUMAN; MALE; META ANALYSIS; MILK; OCCUPATION; REVIEW; SCHOOL CHILD; SEX DIFFERENCE; SOCIAL CLASS; SOCIOECONOMICS; STATISTICAL SIGNIFICANCE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CHEESE; CHILD; DIET SURVEYS; EDUCATIONAL STATUS; EUROPE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MILK; SOCIAL CLASS; SOCIOECONOMIC FACTORS;

EID: 0043025583     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601626     Document Type: Review

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