Dual modification of banana starch: Partial characterization

Starch/Staerke

Volumn 61, Issue 11, 2009, Pages 656-664

  Carmona Garcia, Roselis ^a,b   Agurre Cruz, Andrés ^a,b   Yee Madeira, Hernani ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

Author keywords

Banana starch; Dual modification; Physicochemical characteristics; Structure

Indexed keywords

ABSORPTION CAPACITY; AVERAGE PARTICLE SIZE; BANANA STARCH; CHEMICAL TREATMENTS; CROSS LINKING AGENTS; CRYSTALLINITIES; DECOMPOSITION TEMPERATURE; DIVERSE APPLICATIONS; MODIFIED STARCHES; OXYCHLORIDES; PARTIAL CHARACTERIZATION; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; SORPTION CAPACITIES; TRIPOLYPHOSPHATES;

ABSORPTION; AGGLOMERATION; CADMIUM; CADMIUM COMPOUNDS; CHEMICAL MODIFICATION; CHEMICAL PROPERTIES; CROSSLINKING; DIFFRACTION; FRUITS; GELATION; GRANULATION; HOLOGRAPHIC INTERFEROMETRY; LEAD; MERCURY (METAL); METAL IONS; PARTICLES (PARTICULATE MATTER); PHOSPHORUS;

STARCH;

EID: 73249117798     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900152     Document Type: Article

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