Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution

Journal of Colloid and Interface Science

Volumn 282, Issue 2, 2005, Pages 448-457

  Akiyama, Eri ^a   Kashimoto, Akio ^a   Fukuda, Keiichi ^a   Hotta, Hajime ^a   Suzuki, Toshiyuki ^a   Kitsuki, Tomohito ^a  

^a KAO CORPORATION   (Japan)

Author keywords

HHM HEC; Oil in water emulsion; Rheology; Water soluble polymer

Indexed keywords

COALESCING; GEL NETWORK STRUCTURES; OIL VOLUME FRACTIONS; THICKENING PROPERTIES;

EMULSIFICATION; ETHERS; HYDROCARBONS; INORGANIC ACIDS; PARTICLE SIZE ANALYSIS; VISCOSITY;

CELLULOSE DERIVATIVES;

DIISOPROPYL ETHER; HYDROCARBON; HYDROXYMETHYLCELLULOSE; OIL; POLYSACCHARIDE; SILICONE; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; ELASTICITY; EMULSION; FLOW KINETICS; GEL; HYDROPHILICITY; HYDROPHOBICITY; PRIORITY JOURNAL; SURFACE TENSION; VISCOSITY;

CELLULOSE DERIVATIVES; EMULSIFICATION; ETHERS; HYDROCARBONS; INORGANIC ACIDS; PARTICLE SIZE; VISCOSITY;

EID: 10044251310     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2004.08.178     Document Type: Article

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